48591 flank almond salsa verde Recipes

beef flank steaks (about 1 lb each), italian salad dressing, divided, uncooked wild rice, fresh baby spinach, fresh mushrooms, sliced, red onion, thinly sliced, grape tomatoes, halved, almonds, toasted

salsa verde, sour cream, old el paso taco shells, shredded deli rotisserie chicken, shredded monterey jack or mozzarella cheese

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh tarragon , or to taste, extra-virgin olive oil

fresh parsley leaves (preferably flat-leafed), washed well and spun dry, garlic clove, extra-virgin olive oil, red-wine vinegar, anchovy paste

oil-packed anchovy fillets, chopped (optional), garlic clove, chopped, capers, rinsed and chopped, fresno chile or red jalapeno, stemmed, seeded, minced, loosely packed fresh flat-leaf parsley leaves, finely chopped, loosely packed fresh mint leaves, finely chopped, loosely packed fresh cilantro leaves, finely chopped, extra-virgin olive oil, kosher salt (optional)

shelled walnuts , about 1 1/2 cups, coarsely chopped flat-leaf parsley, coarsely chopped basil, garlic cloves, coarsely chopped, cornichons, yolk of 1 hard-boiled egg, extra-virgin olive oil, red wine vinegar or sherry vinegar or fresh lemon juice, sea salt and freshly ground black pepper

extra-virgin olive oil, chopped fresh parsley, chopped fresh chives, drained capers, chopped, garlic cloves, minced, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, fresh lemon juice

chopped fresh parsley, extra-virgin olive oil, chopped green onion tops, drained capers, chopped, fresh lemon juice, minced garlic, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, chopped fresh sage

fresh anaheim chilies, tomatillos,** husked, rinsed, diced, low-salt chicken broth, green onions, chopped, serrano chili, stemmed, seeded, garlic clove, fresh cilantro leaves, whipping cream, fresh lime juice (optional)

loosely packed fresh italian parsley leaves (from about 1 very large bunch), extra-virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled, drained anchovy fillets (optional), drained capers, dijon mustard, grated lemon peel

tomatillos, husked and rinsed,cut in half, onion, quartered, scallions, cut into 4, garlic, parsley, chopped cilantro leaf, jalapeno peppers , leave seeds in if you like it very hot, salt, olive oil, if serving warm

tomatillos, chopped onions, hot pepper, seeded and chopped, fresh cilantro, minced, garlic cloves, lemon juice, lime juice

water, tomatillo, husked, garlic cloves, chopped onion, olive oil, lime juice (from about 2 limes), sugar, chopped fresh cilantro, jalapenos or 1/2-1 serrano pepper, minced, salt, fresh ground black pepper

tomatillo (i had about 7 or 8 medium sized), shallot, green pepper, jalapeno (1 for medium 2 for mild 3 if you like it hot!), fresh cilantro, lime , juice of, chili flakes, salt & pepper, extra virgin olive oil

tomatillos, chopped cilantro, garlic, chopped, white onion, lime , juice of, serrano peppers (or 2 jalepenos for less spicey version)

chat potato, whole egg mayonnaise, chopped dill, chopped basil, chopped parsley, lemon , juice and zest of, capers, cornichons, chopped, red onion, chopped, garlic clove, crushed

golf ball sized tomatillos, serrano peppers (i use 4, adjust to your taste), onion, chopped cilantro, garlic cloves, avocados, olive oil, salt

capers , preferably packed in salt, or drained bottled, fresh flat-leafed parsley leaves, extra-virgin olive oil, chopped shallot, dijon mustard, chopped garlic, red-wine vinegar