153 flames flambee Recipes

beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, garlic cloves, chop, all purpose potatoes, peeled, cut for french fries or 2 1/4 lbs frozen french fries, fresh yellow peppers, sliced into thin strips (optional), tomatoes , cut in eighths, chopped parsley or 2 tbsp cilantro, white vinegar, soy sauce, oil, pepper, red wine (to flame de meat) (optional) or pisco (to flame de meat) (optional)

scoops vanilla ice cream, softened, hot pepper sauce, unsalted butter, white sugar, sliced fresh strawberries, vodka

chicken breasts , boned, butter, chopped shallot or small white onions, salt , pepper, ground cloves, ground ginger, heavy cream, egg yolks, cognac, warmed

flour , plus for rolling, salt, active dry yeast, warm water, sugar, fromage blanc or 1/2 cup cottage cheese, creme fraiche, flour, smoked bacon , cut crosswise into 1/4 inch strips, onion, peeled and sliced very thin, kosher salt, fresh ground black pepper

frozen puff pastry, quark, heavy cream, nutmeg, bacon, cut into thin strips (double or triple smoked), onion, thinly sliced

shrimp, peeled and deveined, salt and pepper, chopped garlic, minced fresh ginger, vegetable oil, dark rum, limes , juice of, coconut milk , plus, coconut milk, cream, cayenne pepper, lime , zest of, leaves fresh coriander, julienned red pepper

all-purpose flour, all-purpose flour, unsalted butter, chilled, salt, egg, lightly beaten, onion, thinly sliced, bacon , cut into 1/4 inch pieces, fromage blanc (white cheese, is a dairy product that has the consistency of yogurt. it can be purchased at the groc), butter

cooked lobsters, cut into chunks, butter, cognac, lobster stock (see recipe ), dry sherry, cognac, cream, tomato paste, salt and pepper

puff pastry (store-bought ), cottage cheese, cream 1 tbsp. flour, salt, black pepper, vegetable oil, bacon, vegetable oil, onion, quartered and sliced very thin

pineapple, strawberries, sliced, sugar, sherry wine, cornstarch, vanilla ice cream, cognac

mixed dried fruit such as, prunes , apricots, figs, apples, pears and peaches (7-1/2cup.), water, sherry, juice of 1/2 lemon, honey, cinnamon stick, brandy, toasted sliced almonds, coarsely chopped; walnuts

butter (1/2 stick), coconut , spiced, or dark rum, fresh coconut pieces, fresh diced pinapple, fresh pink gragefruit or oranges, ground ginger, raw sugar (turbinado), vanilla ice cream

cardamom pods, hulled, shredded lemon peel, brown sugar, firm-ripe mangoes (about 1 1/2 lb. total ), rum, vanilla low-fat frozen yogurt or ice cream, in scoops

coarse salt, bluestone, paraffin wax (to cover paper cups), borax (orange blue & green flames), strontium nitrate (red flame), bismuth nitrate (crimson flame), antimony chloride (blue flame), barium chloride (green flame), potassium chloride (purple flame)

yeast, warm water, olive oil, kosher salt, all-purpose flour, fine-ground polenta, unsalted butter, melted, brie cheese , cut into thin slices, red flame grapes, sliced in half (or other seedless red grape), walnut pieces, toasted, turbinado sugar

butter, onion, coarsely chopped, garlic clove, chopped, fresh thyme sprig, more) low-salt chicken broth, canned unsweetened coconut milk, dried kidney beans, dry sherry, high-quality dark rum, chopped fresh chives

peaches, skinned, halved and stoned, butter, brown sugar, brandy

fresh strawberries, butter, sugar, sweet sherry, golden rum, vanilla ice cream, toasted almonds, chopped