242811 flambeed vanilla pears apricot sauce Recipes

water, white sugar, vanilla extract, bosc pears - peeled, halved and cored, apricot preserves, cornstarch, water, rum

pear halves in natural juice, undrained, white wine vinegar, honey, kosher salt, fresh ground black pepper, vanilla extract, ground red pepper

vanilla bean , halved lengthwise, water, sugar, by 1-inch) strips fresh lemon zest, salt, firm-ripe fresh apricots , halved lengthwise and pitted, egg yolks, sugar, dry white wine (preferably swiss)

apricots, arrowroot, dry mustard, lemon juice, liquid honey

apricot preserves, apricot nectar, ground chipotle powder, uncooked large shrimp, peeled and deveined, canadian bacon, halved

apricot spreadable fruit, reduced-sodium soy sauce, chopped onion, cider vinegar, ground mustard, boneless skinless chicken breast halves (6 oz each), sliced almonds, butter, melted

egg yolks, sugar, unflavored gelatin, cold milk, milk, scalded, ground filberts, brandy, whipping cream, apricot sauce

pear halves or 24 oz apricot halves, drained, apricot preserves, brandy or 1 tsp apricot liqueur or 1 tsp apricot nectar, mint

apricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, whole wheat flour, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apricot (sauced)

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter

pear halves in juice, undrained, white wine vinegar, honey, kosher salt, freshly ground black pepper, vanilla extract, ground red pepper

apricot fruit spread, reduced sodium soy sauce, chopped onions, cider vinegar, ground mustard, chicken breast halves, sliced almonds, melted butter

unsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom

water, sugar, fresh lemon juice, vanilla extract, anjou pears, peeled, halved, cored, apricot preserves, dark rum, almonds, toasted, eggs, almond extract