114197 flambeed vanilla pears apricot Recipes

water, white sugar, vanilla extract, bosc pears - peeled, halved and cored, apricot preserves, cornstarch, water, rum

pear halves in natural juice, undrained, white wine vinegar, honey, kosher salt, fresh ground black pepper, vanilla extract, ground red pepper

vanilla bean , halved lengthwise, water, sugar, by 1-inch) strips fresh lemon zest, salt, firm-ripe fresh apricots , halved lengthwise and pitted, egg yolks, sugar, dry white wine (preferably swiss)

cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained

canned pears, drained and juice reserved, sugar, flour, eggs, vanilla, pear juice , reserved, ground cardamom, ground cinnamon, walnuts, toasted, glaze, sugar, pear juice , reserved, vanilla

ripe pears, peeled and sliced (about 2 cups), fresh lemon juice, vanilla extract, vanilla yogurt, pear juice or apple juice, maple syrup

firm pears, sliced and cored or 28 cups cups sliced pears, water, lemon juice, lemon juice, whole vanilla bean, minced fine, white sugar

pears, fresh, vanilla extract, raisins (or currants), amaretto (or water), vanilla powder

unsalted butter, cold and cut into pieces, flour, sugar, brown sugar, baking powder, salt, egg yolk, vanilla extract, apricot jam or 3/4 cup apricot preserves, fresh ginger, grated

pear halves or 24 oz apricot halves, drained, apricot preserves, brandy or 1 tsp apricot liqueur or 1 tsp apricot nectar, mint

pear halves in juice, undrained, white wine vinegar, honey, kosher salt, freshly ground black pepper, vanilla extract, ground red pepper

unsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom

rock candy (see tip, below ), dried pears and/or apricots, vodka

pears in light syrup, pillsbury moist supreme white cake mix, egg whites, brown sugar, butter, whipping cream, whipping cream, sugar, pear brandy or 1 tsp vanilla, pears in light syrup, well drained, chopped hazelnuts (filberts) or 1/2 cup walnuts, toasted

plain flour, brown sugar, eggs, milk, butter, melted, vanilla extract, apricot halves, sultana, galliano or 1 tbsp apricot brandy, almonds , slivered, butter, milk, egg yolks, caster sugar (superfine), vanilla extract