138036 flaky lemon honey buns Recipes
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nonstick vegetable oil spray, all-purpose flour and14 Morenonstick vegetable oil spray, all-purpose flour, cornstarch, kosher salt, unsalted butter, room temperature, cut into 1 pieces, powdered sugar, meyer lemon or thin-skinned regular lemon, sugar, honey, grated lemon zest, eggs, egg yolks, all-purpose flour, cornstarch, kosher salt, fresh lemon juice , preferably meyer lemon16 ingredients
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Flaky Lemon Honey Bunscrescent rolls, softened cream cheese, sugar and6 Morecrescent rolls, softened cream cheese, sugar, coconut flakes, honey, fresh lemon juice, fresh lemon juice, powdered sugar, softened butter35 min, 9 ingredients
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Pear Cake With Lemon-Honey Cream Cheese Frostingflour, sugar, baking soda, salt, ground cinnamon, nutmeg and12 Moreflour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey1 hour 5 min, 18 ingredients
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Basboosa - Semolina Cake With Lemon Honey Saucesyrup, granulated sugar, water, whole lemon, honey and7 Moresyrup, granulated sugar, water, whole lemon, honey, basboosa, semolina, flour, baking powder, granulated sugar, canola oil, milk , 2% or homogenized40 min, 12 ingredients
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Homemade Honey Bun Icing Recipehoney, butter, pure unbleached cane sugar, milk and1 Morehoney, butter, pure unbleached cane sugar, milk, hamburger buns10 min, 5 ingredients
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Lemon Sticky Bunslemon sticky buns and11 Morelemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.45 min, 12 ingredients
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