2702 flake bread Recipes

egg, mashed potato flakes, seasoned bread crumbs, salt, pepper, sea scallops, butter, canola oil

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

instant potato flakes, water, eggs, all-purpose flour, salt, butter, granulated sugar, vanilla extract, bread machine yeast, light brown sugar, ground cinnamon, melted butter, sugar, milk , about

bread flour, whole wheat flour, salt, garlic cloves (minced ), instant potato flakes, yeast, egg (beaten ), milk, butter, gruyere cheese (shredded coarsley), egg yolk (beaten and 1 tsp. water added to glaze loaf with), cornmeal

active dry yeast, bread flour, whole wheat flour, sugar, salt, flaked coconut, banana, ripe and mashed, egg, milk, vegetable oil, for frying, sugar

bread pudding, day old french bread torn into 1 inch pieces., sweetened flaked coconut, chopped pecans, semi-sweet chocolate chips, white chocolate chips, milk, sugar, eggs, egg yolks, vanilla, clontarf cream sauce, unsalted kerry gold irish butter cut into pieces., sugar, heavy whipping cream, clontarf irish whiskey

red pepper flakes, pepper, oregano, rosemary, basil, parsley, garlic powder, garlic (minced ), salt

very hot water, whole milk, sugar, butter, yeast, salt, flour (i use better for bread flour), potato flakes or 1/2 cup mashed potatoes

bread flour (spoon into a dry measuring cup and level off), sugar, salt, fresh coarse ground black pepper (optional) or 2 tsp crushed red pepper flakes (optional), butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread), milk, scalded, warm water, about 110 degrees, active dry yeast (1 1/4 oz envelope), gruyere cheese, coarsely grated and lightly packed, walnuts, chopped and lightly toasted

water, margarine, flour, potato flakes, salt, sugar, dill weed, garlic clove, crushed, fast rising yeast

olive oil, garlic cloves, pressed (or finely chopped ), hot pepper flakes, whole wheat bread , darkley toasted and cut into 1 inch cubes, low sodium chicken broth, fresh parsley, chopped, eggs, salt and pepper, grated parmesan cheese or romano cheese

bread (wholemeal or multigrain or white), margarine, dried rosemary, parsley flakes

french bread cut into cubes, eggs, sugar,divided, crushed pineapple,drained well ,reserve juice, cream of coconut,divided, cream cheese,softened, milk, pineapple juice, good rum, butter,melted and divided, toasted ,chopped pecans, flaked coconut

rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers

olive oil, sweet onion, thinly sliced, red bell pepper, diced, minced garlic, dried oregano leaves, sea salt, black pepper, hot pepper flakes (optional), honey, sundried tomatoes (not packed in oil), soaked in hot water, drained and chopped, balsamic vinegar, lemon juice, lemon zest, rapini, coarsely chopped, shredded fontina cheese, shredded mozzarella cheese, cubed, whole-grain crusty bread, toasted pine nuts, egg whites, vegetable broth, shredded romano cheese

bread flour (about 3 cups), egg, warm water (100 - 110 deg.), ginger, vanilla extract, sugar, salt, instant yeast, butter (melted ), potato flakes, powdered milk

sour cream, eggs, orange juice, king arthur unbleached all-purpose flour or mellow pastry blend, sugar, instant yeast or 2 1/4 tsp saf gold, salt, potato flour or 1/3 cup instant potato flakes, shredded or diced apricots

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )