66068 flair beef eye steak Recipes

beef rib eye steak, cucumbers - peeled , halved lengthwise and sliced, red onions, halved and thinly sliced, thai chiles, sliced into thin rings, limes, juiced, white sugar, fish sauce

butter, canola oil, beef eye round roast, cut into 1/2-inch cubes, chopped onion, king arthur unbleached all-purpose flour, paprika, salt, pepper, beef stock or broth, water, bay leaf, fresh parsley, chopped, celery leaves, chopped, dried marjoram, cubed peeled potatoes, sliced carrots, chopped celery, tomato paste

beef flank steak or 1 lb beef sirloin steaks or 1 lb beef tenderloin (good quality), white pepper, fish sauce, fresh lime juice, palm sugar, garlic, minced, sugar, fresh lime juice, fish sauce (to taste), shallots, minced, serrano peppers , chilis very finely minced or ground to paste, stalks lemongrass , remove outer stalk and slice very thin or grind, toasted rice powder (ground fine ), fresh tender salad greens (i use the bagged spring mix) or 1 lb bibb lettuce, red onion , thinly slivered, scallions or 1 bunch green onion, cut to 1/2 inch, cucumber, peeled & seeded cut in half lengthwise and thinly sliced, tomatoes or grape or wedges tomato, lemon , cut in half lengthwise and very thinly sliced (toss into salad for garnish/flavor), fresh mint leaf, roughly chopped, sticky rice

beef eye round, salt , to taste, pepper , to taste, paprika , to taste (optional), vegetable oil

beef eye round, 3 1/2 to 4 lbs, kosher salt, fresh ground black pepper

grated parmesan cheese plus parmesan cheese shavings, butter, room temperature, rib-eye steak, olive oil, balsamic vinegar, chopped shallots, dark brown sugar, lightly packed) arugula, lemon wedges

beef beef eye round, trimmed of fat, dried ancho chiles, rinsed, stemmed, seeded , and cut into 1 inch pieces, lime juice, minced garlic, cayenne, salt (approximately ), uncooked brown rice, olive oil, sweet bell pepper, trimmed, seeded , and cut into thin strips lengthwise (red and yellow), red onion, peeled and cut into thin slivers lengthwise, chopped fresh cilantro leaves (coriander leaves)

red wine, salt, divided, freshly cracked black pepper, plus more for seasoning, worcestershire sauce, rib-eye steak, cut into 3/4-inch cubes, bacon, diced, olive oil , if needed, carrots, diced, parsnips, peeled and diced, pearl onions, frozen, all-purpose flour, minced garlic, beef stock, freshly chopped thyme leaves, freshly chopped italian parsley leaves, freshly chopped oregano leaves, grated parmesan, store-bought fried onions

beef eye round, vegetable oil or 1 tsp canola oil, chunky salsa (your choice: mild to hot ), dry onion soup mix, water (separated ), uncooked long-grain white rice

beef eye round, strips, ramen noodles, crushed, matchstick carrot, red bell pepper , strips, orange bell pepper , strips, diced fresh broccoli, montreal brand steak seasoning, french onion soup, red wine

beef eye round, green pepper, chopped, onion, chopped, roma tomatoes, diced, tomato sauce, garlic powder, meat tenderizer, salt & pepper, egg noodles

beef eye round, sliced into thin strips, salt, strong coffee, ketchup, chili powder, vegetable oil, red onion, sliced thin, red pepper, sliced thin, flour tortillas (6 inch) or 12 corn tortillas (6 inch), sweet corn relish (store bought or similar to mexicali corn relish), fresh cilantro, for garnish

rib eye steaks, pounded, essence , recipe follows, crumbled maytag blue cheese, chopped roasted walnuts, olive oil, new potatoes , cut into fourths, roasted, warm, maytag blue cheese mornay sauce, chives, diced red peppers, diced yellow peppers, chopped chives, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bone-in rib-eye steak (about 2-inches thick ), salt and freshly ground black pepper, sheet puff pastry, thawed, english mustard (recommended : colman s mustard), egg, olive oil, sauteed wild mushroom sauce , recipe follows, butter, olive oil, garlic, minced, fresh thyme, leaves chopped, mushrooms , wiped clean, stems removed and sliced (recommended: shiitake, oyster, cremini), kosher salt and freshly ground black pepper, heavy cream, english mustard (recommended : colman s mustard)

rib-eye steak, jicama, peeled and julienned, red onions , julienned, cucumber, peeled, seeded , and julienned, soy sauce, orange juice, hot pepper sauce, rice vinegar

steak rub, paprika, course black pepper, white pepper, cayenne pepper, rib rub, minced garlic, brown sugar, balsamic vinegar, sea salt, chopped fresh rosemary, chopped fresh tarragon, chopped fresh thyme, olive oil , as needed, steaks

beef roast (eye of the round), jellied cranberry sauce (398 mls, or any type or size), soya sauce, green onions, finely chopped, ground ginger

butter, divided, red onion, thinly sliced into rounds, rib-eye steak, about 3/4 inch thick, mayonnaise, prepared horseradish, kaiser rolls , halved horizontally, lightly toasted, arugula