68438 five toasted coconut tropical fruit Recipes
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cake, softened butter, for pans and33 Morecake, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold, toasted coconut, sweetened flaked coconut, coconut simple syrup, water, granulated sugar, sweetened flaked coconut, coconut custard, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract, coconut filling, coconut custard (recipe above), cold, very cold heavy cream, coconut buttercream, unsalted butter, softened, sugar, coconut custard (recipe above) (cold), fine sea salt4 hour 30 min, 35 ingredients
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mangoes, peeled and cut into 1/2-inch cubes and11 Moremangoes, peeled and cut into 1/2-inch cubes, pineapple chunks in syrup, undrained, coconut-flavored rum, frozen lb cake, thawed and thinly sliced, bananas, sliced, coconut cream custard, sweetened flaked coconut, toasted, chopped macadamia nuts, toasted, whipping cream, powdered sugar, vanilla extract, garnishes: mango , star fruit, toasted coconut, toasted macadamia nuts12 ingredients
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coconut shortbread cookies, cream cheese, room temperature and9 Morecoconut shortbread cookies, cream cheese, room temperature, fromage blanc * or fresh whole-milk ricotta cheese,** room temperature, sugar, vanilla bean , split lengthwise, eggs, sour cream, sugar, vanilla extract, unsweetened coconut chips,*** lightly toasted, cut-up fresh tropical fruits11 ingredients
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honey, cinnamon sticks, banana, peeled and sliced and7 Morehoney, cinnamon sticks, banana, peeled and sliced, lemon juice, star fruit, sliced (carambola), firm ripe mango, peeled, pitted, and sliced (or papaya), kiwi fruit, peeled and sliced, wooden skewers , each about 6 inches long (or metal), vanilla ice cream, toasted flaked coconut30 min, 10 ingredients
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unbleached all purpose flour, baking powder, ground ginger and20 Moreunbleached all purpose flour, baking powder, ground ginger, baking soda, salt, ground cinnamon, unsalted butter, room temperature, sugar, eggs, light unsulfured molasses, grated orange peel, vanilla extract, buttermilk, shredded sweetened coconut, toasted, diced crystallized ginger (about 2 1/2 oz), cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, vanilla extract, powdered sugar, minced crystallized ginger (scant 2 oz), shredded sweetened coconut, toasted, tropical fruit such as pineapple , papaya and mango, cut into bite-size pieces23 ingredients
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Tropical Peach Coolertropical fruit salad , in natural juices canned, pureed and5 Moretropical fruit salad , in natural juices canned, pureed, orange , juice of, peach-flavored vodka, sugar, ice, canned pineapple chunk, for garnish10 min, 6 ingredients
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Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai)coconut milk, vanilla extract, palm sugar and8 Morecoconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers50 min, 11 ingredients
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Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Rosesbutter, sugar, water, flax seeds, toasted, poppy seeds and28 Morebutter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee1 hour 35 min, 33 ingredients
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Coconut Ambrosia Fruit Saladfruit cocktail, mandarin oranges, pineapple tidbits and4 Morefruit cocktail, mandarin oranges, pineapple tidbits, marshmallows, coconut, pecans, sour cream30 min, 7 ingredients
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Roasted Pumpkin Soup With Toasted Coconutpumpkin or 2 lbs butternut squash, peeled, chopped and6 Morepumpkin or 2 lbs butternut squash, peeled, chopped, chicken stock, curry, coconut milk, olive oil, salt and pepper, toasted coconut , shavings1 hour , 7 ingredients
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Coconut Pudding Fruit Saladcoconut pudding, mandarin oranges, pineapple chunks and4 Morecoconut pudding, mandarin oranges, pineapple chunks, bananas, peaches, pears, fresh cherries chopped7 ingredients
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Coconut Crab Dipcoconut milk, cream cheese, softened, mayonnaise and8 Morecoconut milk, cream cheese, softened, mayonnaise, fresh lime juice, jalapeno, diced, scallions, chopped, cilantro, chopped, lump crabmeat or 1 lb stone crabmeat, kosher salt, cayenne pepper, toasted coconut10 min, 11 ingredients
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Coconut Lime Barscoconut cookies , crushed into crumbs (approx. 18 cookies) and6 Morecoconut cookies , crushed into crumbs (approx. 18 cookies), butter, melted, cream cheese, softened, condensed milk, fresh lime juice, lime zest, toasted coconut flakes35 min, 7 ingredients
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