56674 five toasted coconut compote Recipes

jasmine rice, coconut milk, whole milk, sugar, grated lime zest, toasted coconut and/or lime wedges for garnish

coconut milk, sugar, cornstarch, salt, garnish: ground cinnamon , cinnamon sticks, toasted coconut

egg white, granulated sugar, coconut milk, lemon, vanilla extract, toasted coconut flakes, sauce, egg yolks, marsala, lemon, granulated sugar

refrigerated piecrusts, sugar, cornstarch, half-and-half, egg yolks, butter, sweetened flaked coconut, vanilla extract, divided, whipping cream, sugar, garnish: toasted coconut

egg white, salt, flaked coconut, king arthur unbleached all-purpose flour, sugar, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, buttermilk, water, sugar, milk, shortening, semisweet chocolate chips, toasted coconut and chocolate curls

pie shells, baked, butter, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

sweetened, toasted coconut, graham crackers, crushed, vanilla ice cream, whipping cream, fresh strawberries, hulled and quartered lengthwise, caramel sauce

prepared 8 inch pastry shell, baked and cooled, cold milk, unflavored gelatin, egg yolks, white sugar, vanilla extract, egg whites, salt, cream of tartar, white sugar, heavy whipping cream, brandy, apricot jam, melted, shredded coconut

unsweetened medium shredded coconut, egg whites, sugar, coarsely chopped bittersweet or semisweet chocolate (pieces will vary in size from shavings to the size of small peas; about 2 1/2 oz)

sugar, milk, eggs, separated, cornstarch, flaked coconut, vanilla extract, butter, baked pie shell, toasted coconut

basic sweet pie crust , recipe follows, sugar, milk, eggs, separated, cornstarch, sweetened flaked coconut, vanilla extract, butter, sweetened whipped cream, for garnish , optional, toasted coconut, for garnish , optional

grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes

unsalted butter, softened , plus a bit for the pan, granulated sugar, all-purpose flour, eggs at room temperature, separated, limeade concentrate, thawed, canned unsweetened coconut milk, fine salt, toasted coconut, for garnish , optional

unsalted butter, softened, sugar, baking powder and vanilla, eggs, flour, milk, almond extract, semisweet chocolate chips, sweetened flaked coconut, finely chopped, chocolate drizzle, semisweet chocolate chips melted with 1 1/2 tsp oil, garnish: toasted coconut

butter or margarine, softened, shortening, sugar, egg, coconut extract, all-purpose flour, baking powder, baking soda, salt, sweetened flaked coconut, crispy rice cereal, uncooked regular oats

sugar, divided, cornstarch, half-and-half, egg yolks, butter, flaked coconut, vanilla extract,divided, baked (9-inch) pastry shell, whipping cream, garnish: toasted coconut chips

butter, softened, powdered sugar, toasted coconut, chopped macadamia nuts, vanilla extract, coconut extract, all-purpose flour, baking powder, salt, wax paper

sweetened flaked coconut (about 6 oz), a 7-oz jar macadamia nuts (about 1 1/2 cups), unsalted butter, softened, light brown sugar, cream cheese, softened, eggs, vanilla, all-purpose flour, baking powder, salt, water, sugar, amber or dark rum