74357 five toasted cake tropical compote Recipes

lemon cake mix, lime flavored jell-o mix, eggs, vegetable oil, fresh orange juice, fresh lime juice, sugar

bacon, pineapple juice, red wine vinegar, olive oil, freshly ground black pepper to taste, salt to taste, chopped romaine lettuce, diced fresh pineapple, chopped and toasted macadamia nuts, green onions, chopped, flaked coconut, toasted

cherry pie filling, crushed pineapple with juice, yellow cake mix, butter or 1/2 cup margarine, cut into pieces, butter or 1/2 cup margarine, melted, flaked coconut, chopped pecans (optional) or 1 cup nuts (optional)

vanilla cake mix, water, vegetable oil, eggs, coconut cream, condensed milk, crushed pineapple, cool whip (dairy whip in australia), shredded coconut

yellow cake mix, evaporated milk, eggs, crushed pineapple with juice, drained,divided (juice reserved), chopped almonds, powdered sugar, flaked coconut, cream

duncan hines orange cake mix, eggs (per mix instructions), oil (per mix instructions ( i prefer virgin coconut ), water (per mix instructions), powdered sugar, cream cheese, crushed pineapple, drained, cool whip

orange marmalade, tamari soy sauce, honey, lime zest, limes , juice of, hot pepper sauce, vegetable oil, plus more for drizzling, garlic clove, grated, fresh ginger, peeled and grated, toasted sesame oil, mango, cut into small cubes, red bell pepper , cut into cubes, red chilies, seeded and thinly sliced, english cucumber, cut into cubes (i used a regular cucumber ), red onion, cut into small cubes (i just used 2 green onions to make it more mild), frozen shelled edamame, thawed, mandarin orange segments, avocado, cubed (this is my addition to the recipe and it s great), ahi tuna steaks, . cut into bite-size cubes (2-3/4 lb), salt and pepper, snipped fresh chives, toasted sesame seeds (to garnish ), plantain chips, for garnish

yellow cake mix with pudding, vegetable oil, mandarin oranges (with juice), eggs, cool whip, shredded coconut, instant vanilla pudding, crushed pineapple

store bought angel food cake, fruit flavored sorbet (i like raspberry or mango) or 3 cups sherbet (i like raspberry or mango), unsweetened pineapple juice, cool whip

olive oil, wesson oil, sunflower oil, all purpose greek seasoning, mayonnaise, dry mustard, sugar, white vinegar, toasted coconut, toasted almond, head bibb lettuce, cut up, mandarin orange, cooked shrimp, cut in bit size pieces

bacon, browned & crumbled, fresh pineapple, red wine vinegar, olive oil, sugar (can use splenda ) (optional), fresh ground black pepper, salt, chopped romaine lettuce, diced fresh pineapple, chopped and toasted macadamia nuts, green onions, chopped (optional), flaked coconut, toasted

pineapple cake mix, ripe bananas, margarine, softened, brown sugar, flaked coconut, milk

lemon cake mix, crushed pineapple in syrup, lemon pie filling, sweetened coconut, unsalted butter

cake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar

lemon cake mix, eggs, oil, crushed pineapple, undrained, chopped walnuts (optional), sweetened condensed milk, lemon juice

white cake mix, mandarin oranges in juice, eggs, cool whip, instant banana pudding mix , 4 serving size, crushed pineapple, drained

vegetable broth, dry arborio rice, toasted slivered almonds, chopped, diced water chestnuts, chopped scallions, minced garlic, kosher salt, ground black pepper, white wine vinegar, hoisin sauce, toasted sesame oil, boneless skinless chicken breast halves (8 oz each), vegetable oil, sesame seeds (optional), red plum jam, white wine vinegar, ketchup, garlic and red chile paste or 1 tsp chili- sauce

cherry pie filling, pineapple chunks, drained, yellow cake mix, butter, flaked coconut, walnuts, chopped