84279 five toasted cake fruit Recipes

sugar, flour, baking soda, brown sugar, eggs, fruit cocktail, salt, nuts, chopped, butter, white sugar, canned milk, vanilla

light butter or 1 -2 cup margarine, softened, splenda sugar substitute, egg whites, flour, baking powder, salt, vanilla, blueberries or 16 oz fruit

brown sugar, egg, unsweetened applesauce, canola oil , plus 2 tbsp, vanilla, whole wheat flour, all purpose flour, baking soda, ground cinnamon, salt, quaker oats, uncooked (quick or old fashioned), dried cranberries (or diced mixed fruit, recommended first), chopped toasted walnuts

papaya, cubed, fresh pineapple, peeled and cubed, kiwi fruit, peeled and cubed, sliced banana, orange sections, minced, fresh ginger, orange juice, sugar, toasted coconut

whiskey cake. enough said, some cakes are made with traditional ingredients such as nuts and fruit, and others are made with, let s say, odd ingredients -- mayonnaise, sauerkraut or ketchup. today we re featuring a whiskey cake. whiskey may not be your cup of tea, but this type of cake is very popular in some parts of the country. and of course there are different versions -- irish whiskey cake, chocolate whiskey cake, tennessee whiskey cake and tipsy cake., version is made with a packaged pineapple cake mix. chopped nuts, instant pudding and maraschino cherries are added to the batter., finishing touch is the whiskey-butter syrup , which is poured over the hot cake. this cake is lush and moist. and the whiskey flavor is not overpowering. try it -- you ll love it

unsalted butter, at room temperature, golden caster sugar, eggs, beaten, plain flour, baking powder, bicarbonate of soda, salt, ground almonds, frozen forest fruit, thawed and drained, limes

butter flavored crackers (like ritz or townhouse), cream cheese spread (fruit flavor or plain), apricot preserves (or your favorite ), toasted sliced almonds

flour, sugar, egg, dried fruit, lavender flowers (you can get these dried at any health food store or herbal shop), boiling water, butter, honey, lavender flowers

margarine, caster sugar, eggs, lightly beaten, almond essence, self raising flour, dried fruit, sliced almonds, cherries

white cake mix, mascarpone cheese (i used 8 oz tubs), eggs, fruit preserves

buttermilk baking mix, sugar, butter, softened, egg, fruit yogurt (about 6oz), vanilla, buttermilk baking mix, sugar, butter, grated lemon peel or 1 tbsp orange peel

self-rising flour, sugar, baking soda, eggs, fruit cocktail, undrained, margarine, vanilla, granulated sugar, evaporated milk

sugar, salt, eggs, baking soda, flour, fruit cocktail, evaporated milk, sugar, butter

flour, sugar, baking soda, salt, margarine, softened, fruit cocktail, undrained, egg, brown sugar, coconut, chopped pecans

butter, lard, heaping cup brown sugar, eggs, wholemeal (whole wheat) flour, self-rising flour, baking powder, nutmeg, molasses, mixed candied fruit, lemon , zested, orange , zested and juiced, sherry, brandy, milk

butter, at room temperature, eggs, sugar, pure almond extract, flour, baking powder, almonds, toasted and finely chopped in a food processor, frangelica, fresh blackberries, hulled, fresh raspberries, hulled, halved large fresh strawberries, sliced peeled fresh mangos, fresh blackberry coulis or sauce, fresh strawberry coulis or sauce, fresh mango coulis or sauce, chiffonade fresh mint

flour, baking powder, granulated sugar, butter, egg, milk, mixed dried fruit, icing, chopped nuts