4751 five shanghai marinade Recipes

orange juice, fat-free , less-sodium chicken broth, golden raisins, uncooked couscous, hoisin sauce, honey, seasoned rice vinegar, chili garlic sauce (such as lee kum kee), five-spice powder, black pepper, salt, lamb loin chops, trimmed

pearled barley, rinsed, salt, extra-firm tofu , drained on paper towels for 10 minutes, grapeseed oil or coconut oil (increases saturated fat to 7 g), toasted sesame oil, chinese five-spice powder, scallions, white and tender green parts only, thinly sliced, freshly ground pepper, lemongrass stalk , bottom 6 inches only, peeled and minced, tuscan kale, shredded, stemmed, prepared horseradish, tamari or soy sauce, seasoned rice vinegar, sweetened shredded coconut, toasted, sesame seeds, toasted, cilantro, chopped

pecan halves, brown sugar, maple syrup, chinese five-spice powder

chicken wings, green onions, chopped, sweet chili sauce, reduced-sodium soy sauce, fish sauce or additional soy sauce, garlic cloves, minced, sugar, chinese five-spice powder, limes, cut into wedges

boneless skinless chicken breasts, trimmed and halved (approx 8), marinade, garlic, chopped, stalk thick lemongrass, peeled and thinly sliced, sugar, chili paste, fish sauce, soy sauce, sesame oil, peanut oil (or other vegetable oil), five-spice powder, fresh red chile, finely chopped, sugar, lime juice, rice vinegar (or distilled white vinegar), fish sauce, garlic, finely chopped, water

chinese wheat noodles, kosher salt, baby bok choy, halved (shanghai tips), vegetable broth (see asian ), cornstarch, peanut butter, natural, olive oil, soy sauce, drops fish sauce, dark sesame oil, mild curry powder (i used singapore blend by penzy s spices)

soy sauce, sesame oil, cornstarch, pork tenderloin, shredded, soy sauce, water, sesame oil, oyster sauce, chilli paste with soybeans, sugar, mirin , rice wine or 1 tsp dry sherry, cornstarch, vegetable oil, garlic, chopped, minced ginger, onion , cut into 16 segments, carrot, shredded, stalk celery, shredded, whole green onions , cut into 1 inch pieces, bean sprouts, thick cantonese noodles or 1/2 lb shanghai noodles, cooked

sirloin steak, vegetable oil, divided, shallot, chopped fine, garlic, chopped fine, pepper (to taste), green bell pepper , cut into strips, red bell pepper , cut into strips, bean sprouts , tightly packed, shanghai noodles, cooked, oyster sauce, dark soy sauce, cornstarch, sugar, salt, soy sauce, sugar

ketchup, soy sauce, brown sugar, five spice powder, pork tenderloin, peanuts, cilantro, lime wedges

grain white rice, reduced-sodium soy sauce, minced fresh ginger, sugar, chinese five spice (or equal parts ground cinnamon, ground clove, ground ginger, and anise seed), boned lean pork loin, fat trimmed, skinned potatoes, peeled, sliced green onions , including green tops, cornstarch

steers marinade (if you don tsp have steers in your country, use any other bbq marinade for meat), worcestershire sauce, soy sauce, drops tabasco sauce, spanish smoked paprika (just a very light sprinkle, the 1 from woolworths is especially potent!), olive oil, firm tofu, drained

ginger, peeled, shanghai bok choy or other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, asian sesame oil, steamed white rice