16861 five salmon leeks parchment Recipes

whole fennel seeds, whole black peppercorns, whole star anise, cinnamon stick, skinless salmon fillets, salt, leek , halved lengthwise and thinly sliced (about 1 cup)

boneless salmon fillets, leek, carrot, parsnip, cremini mushrooms, unsalted butter, softened, fresh garlic clove, fresh sage leaf (tightly-packed), lemon , juice of, fresh ground black pepper, salt, fresh chives, chopped finely, parchment paper (1 15x24 inch piece), dried thyme (optional) or 1/4 tsp fresh thyme (optional)

parchment paper, olive oil , or more if needed, potatoes, spears asparagus, skinless, boneless, center-cut salmon fillets, salt and ground black pepper to taste, extra-virgin olive oil

wild salmon fillets, olive oil, parchment paper, blood orange, sliced into rounds, lemon, sliced into rounds, lime, sliced into rounds, fresh dill weed, lemon pepper

salmon fillet, salt and ground black pepper to taste, chopped basil leaves, olive oil cooking spray, lemon, thinly sliced

parchment paper or aluminum foil, heavy-duty, olive oil, potatoes, medium, thinly sliced, salt, pepper, salmon fillet, cut into 4 pieces, carrot , julienne-cut 2 x 1/8-inch x1/8-inch, tomatoes, seeded, diced, fresh herbs (dill, oregano or basil)

unsalted butter, curry powder, fresh red chile, roughly chopped, garlic, peeled, kosher salt and freshly ground black pepper, fennel seeds, toasted, coriander seeds, toasted, kosher salt, freshly ground black pepper, salmon fillets, boneless and skin removed, lemon, juiced, mussels, cleaned and de-bearded, extra-virgin olive oil, scallions, finely sliced, for garnish, cilantro, for garnish, couscous, chopped fresh cilantro leaves, lemon zest, frozen cubes of chicken stock (about 2 tbsp per cube )

leeks, butter, brown sugar, carrots , cut into matchsticks, kosher salt to taste, salmon fillets, olive oil, kosher salt and ground black pepper to taste

butter, leek (white and pale green parts only), thinly sliced, eggs, chopped fresh dill, cream cheese , cut into pea-size pieces, sliced smoked salmon or lox, cut into thin strips

leeks, unsalted butter, skinless boneless salmon fillet, chopped fresh dill leaves, freshly grated lime zest, coarse salt, freshly ground black pepper, egg, water, a 17 1/4-oz package frozen puff pastry sheets (thawed according to package instructions), sour-cream chile sauce

leeks, heads fennel (each 3 in. at widest dimension; 2 1/2 to 3 lb. total), sliced chives, butter, fat-skimmed chicken broth, dried bay leaf, skinned potatoes, sliced smoked salmon (see notes ), milk, all-purpose flour, salt, pepper

salmon fillets, skinned , boned & roughly chopped, light olive oil, leeks, washed & sliced into rings, potatoes , parboiled & cut into small chunks, ricotta cheese, salt & pepper (to season), egg, lightly beaten, sheets of ready rolled puff pastry , 1/3 pastry sheet for decoration, egg , for wash

potatoes, unsalted butter, softened, leeks, thinly sliced, fresh salmon fillet, skin removed, smoked salmon, diced, whipping cream, shredded gruyere cheese, unsalted butter, chopped, fresh dill, to garnish

russet potatoes or 1 1/4 lbs , peeled and quartered, butter, vegetable oil, leeks, white and pale green parts only, finely chopped, chopped red bell pepper, cooked flaked fresh salmon (see description), dried dill weed, salt, fresh ground pepper, chopped parsley, poached eggs

shredded napa cabbage, red bell pepper, thinly sliced, snow peas, halved, salmon fillets, 4 to 5 oz each skin removed, reduced sodium soy sauce, scallions, sliced, grated fresh ginger, garlic clove, minced, toasted sesame oil, ground black pepper

salmon fillets, zest and juice of 1 lemon, plus juice of 1 lemon, for dressing, zest and juice of 1 lime, kosher salt , to taste, anaheim pepper, finely chopped, divided, fresh cilantro leaves, chopped, avocado, halved, pitted, peeled and cubed, papaya, peeled, pitted and cubed, mango, peeled, pitted and cubed, fennel bulb, thinly sliced, extra-virgin olive oil, sesame seeds, poppy seeds, freshly ground black pepper , to taste, special equipment : parchment paper

leeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed