238470 five jewel rice chicken sauce Recipes

chicken parts, butter, oregano, lemon juice, onion, chopped, tomatoes, peeled and chopped, grain white rice, chicken stock

chicken, cut up bone in (an kind will do i use a bend of breasts, legs, and thighs or what is on sale or in freezer), rice, chicken broth or 2 cups water, and boullion mixed, basil, fresh garlic (i use more for personal taste, usually 4-6 tbsp), salt and pepper

rice (raw ), cream of chicken soup, cream of celery soup, evaporated milk, water, onion soup mix, chicken breasts

basmati rice, chicken breasts, chicken stock, cream of mushroom soup, onion, chopped, minced garlic, sliced fresh mushrooms, fresh green beans, sliced, chili flakes, dried basil, dried herbs, salt and pepper, eggs (optional), shaved parmesan cheese

chicken tenderloins, cream of mushroom soup, cream of celery soup, rice, chicken broth, frozen peas

chicken (still on the bone, about half a ), rosemary (fresh, on-the-stem ), thyme (full sprigs with all leaves, on-the-stem ), parsley (full sprigs with all leaves, on-the-stem ), bay leaves, garlic (whole , about 4-5 cloves), carrots (chopped , about 5 small or medium carrots), celery (chopped, about 3 stalks ), onions (quartered with the skin on , about 2 medium onions), water (this is 1-3/4 gallons), carrots (finely diced ), celery (finely diced ), wild rice, fresh parsley (minced, leaves and stems ), salt, black pepper

vegetable oil, chicken breast, cut in 1/2-inch pieces, onions, chopped, garlic cloves, minced, shallot, chopped, carrots, chopped, stalks celery, chopped, uncooked short-grain rice, chicken broth, water, poultry seasoning, dried thyme leaves, salt, pepper

water, grain rice, chicken breast, oil, cream of chicken soup, milk, dijon-style mustard, cheddar cheese, broccoli

butter, onion, minced, ground coriander, salt, pepper, grain rice, chicken broth (fresh is recommended , see my recipes for emeril s basic chicken stock), fresh parsley, chopped, almonds, sliced and toasted

bell pepper, chopped, onion, top chopped, rice, chicken broth (add 1 cup water to bouillon cube) or 1 chicken bouillon cube (add 1 cup water to bouillon cube), water chestnuts, chicken, sliced mushrooms, butter

chicken parts, butter, oregano, lemon juice, onion, chopped, tomatoes (peeled and chopped ), grain white rice, chicken stock

cooked white rice, chicken thigh, skinned and chunked, soy sauce, white wine, paprika, celery seed, garlic powder, garlic clove, stalk celery, diced

chicken, whole, white onion , medium, baby carrots, olive oil, rice, chicken broth, butter, bread , whole wheat, salt, paprika, pepper, sage, tarragon, walnuts, chopped, chicken broth

butter, arborio rice, saffron (optional), dry white wine, salt and pepper, grated parmesan cheese, plus extra for garnish, eggs, extra-virgin olive oil, onion, diced, garlic cloves, chopped, lean ground beef, ground pork, fresh sweet basil leaves, chopped, tomato paste, tomato sauce, boiling water , for rice, plus 1/2 cup water, for sauce, sugar, frozen peas, seasoned bread crumbs, vegetable oil

chickpeas, boneless chicken , cut into small strips, salt, pepper, garlic clove, crushed, butter, rice, chicken stock, ground cinnamon, bay leaf, red bell pepper, diced, fresh parsley, chopped, fresh chives, chopped

chicken breasts (bone in ), grain rice, chicken broth, real butter, salt and pepper, be sure and use enough and pepper

chicken stock, wild rice, boneless skinless chicken breasts, cooked and cut in large dice, stalk celery, tart apple, sliced, green onion, thinly sliced, almonds, sliced and toasted, tarragon, chopped, olive oil, tarragon vinegar, dijon mustard, salt and pepper

uncooked rice, chicken broth , either from boiling a whole chicken,or pieces,or canned, chicken giblets , from 1 stewing chicken,boiled and chopped, hard-boiled eggs, chopped, salt and pepper