176914 five jewel rice chicken hot Recipes

chicken breast, diced, yellow squash, sliced, stalk broccoli, chopped, onion, diced, baby carrots, diced, red pepper, diced, green pepper, diced, instant brown rice, chicken bouillon

chicken breasts, skinned, salt , for dredging, pepper , for dredging, flour , for dredging, butter or 1/2 cup margarine, chopped onion, garlic, crushed, diced green pepper, uncooked long grain rice, chicken broth, chili powder, cumin seed, salt, pepper

chicken legs (thighs and drumsticks), olive oil, onion, finely chopped, garlic, crushed, ground turmeric, smoked ham, grain rice, chicken stock, tomatoes, peeled,seeded,and chopped, red bell pepper, seeded and sliced, frozen peas, salt and pepper

stems of sweet basil leaves, chili powder, garnish, purple yam cut in widgets, vegetable or peanut oil for frying, marinate chicken with, chicken breast, cut in 1 strips, five spices, sugar, salt, white pepper, soy sauce, flour for coating, flour, rice flour, corn starch, a pinch of salt, five spices

vegetable oil, chinese five spice powder, chicken drumsticks (3 lb), salt, fresh ground pepper, hoisin sauce, sweet asian chili sauce or 1/4 cup hot pepper jelly, unseasoned rice vinegar, chicken stock or 1/4 cup chicken broth, minced fresh ginger, garlic cloves, toasted sesame oil, toasted sesame seeds

vegetable oil, chinese five-spice powder, chicken drumsticks (3 lb), salt and freshly ground pepper, hoisin sauce, sweet asian chile sauce or hot pepper jelly, unseasoned rice vinegar, chicken stock or broth, minced fresh ginger, garlic cloves, toasted sesame oil, toasted sesame seeds

olive oil, onion, diced, blanched almonds, pistachios, saffron thread, cardamom pods, basmati rice, chicken stock, sultanas, salt, pomegranate, skin and pith discarded, coriander leaves

chicken thighs, skin on, chicken drumsticks, skin on, peanut oil, garlic cloves, finely chopped, finger length piece fresh ginger, grated, shaohsing rice wine or 4 tbsp dry sherry, light soy sauce, clear honey, five-spice powder

sesame oil, carrot, diced, onion, diced, garlic cloves, minced, chicken broth, chinese five spice powder, salt, black pepper, grain rice, uncooked

chicken , trimmed of excess fat, giblets removed (3-4 lb), scallions, cut in 4 pieces (white and green parts used), fresh ginger (1/4-inch), orange zest (1x3-inch), peanut oil, toasted sesame oil, honey, soy sauce, five-spice powder, soy sauce, rice vinegar, toasted sesame oil, orange zest, finely grated, fresh ginger, peeled and grated, garlic clove, minced, scallion, thinly sliced (white and green parts )

unsweetened coconut milk , plus, unsweetened coconut milk, honey, honey, lime juice, lime juice, soy sauce, garlic clove, finely chopped, chinese five spice powder, salt, boneless chicken thighs, pounded flat (about 2 lb total ), sugar snap pea, cooked white rice , for serving

basmati rice (1 1/4 lb), qt water, salt, dried apricots (3 1/2 oz), quartered, golden raisins (3 oz), dried cranberries (2 oz), unsalted butter, ground cardamom, black pepper, coarsely chopped shelled unsalted pistachios (not dyed red; 2 1/2 oz)

rice, chicken broth, sliced mushrooms, chopped onion, minced garlic, salt and pepper, butter

chicken thighs, soy sauce, canola oil (or peanut oil), lemon juice, rice wine vinegar, splenda sugar substitute, low-sugar orange marmalade, five-spice powder

pork loin steaks, fat trimmed and sliced, oyster sauce, cornstarch, salt & freshly ground black pepper, peanut oil, garlic cloves, crushed, gingerroot, peeled and grated, dried chili pepper flakes, carrots, cut into fine sticks, pak choi, washed and sliced, fresh large mushrooms, sliced, chestnut mushrooms, sliced, dark soy sauce, rice wine or 2 tbsp dry sherry, chinese five spice powder, chicken stock, cornstarch (mixed with 2tbsp cold water), scallion, sliced, to garnish

whole chickens (or chicken thighs), teriyaki sauce (i use a simple sauce like , ), chinese five spice powder, minced cilantro, sesame oil, red wine, soy sauce, water, cornstarch

short-grain rice, dried shiitake mushrooms, bamboo shoots, boneless skinless chicken thighs, dashi, shoyu, mirin

chicken wing pieces or 20 whole s, chinese five- spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows