167195 five irish cream coffee Recipes

butter, room temp, all-purpose flour, pecan pieces, sugar, cinnamon, strong cold coffee, baking powder, baking soda, kosher salt, eggs, vanilla extract, sour cream

coffee, strong, cold, fresh brewed, kahlua, vandermint mint chocolate liqueur, vodka, heavy cream, coffee ice cubes, cream, kahlua, for drizzling

flour, eggs, caster sugar, butter, coffee, cream, coffee, caster sugar

irish cream, butterscotch schnapps, hot cocoa, cream, caramel sauce

cold whipping cream, coffee liqueur , such as kahlua, powdered sugar, store-bought or homemade chocolate sauce, instant espresso, dark rum, scoops premium coffee ice cream, very coarsely chopped well-toasted salted macadamia nuts, flaky waffle cookies or 2 small waffle ice cream cones, crushed into cornflake-size pieces, cacao nibs * (optional)

sweetned condensed eagle brand condensed milk, canadian rye whisky or 1 cup scotch, vodka, fresh beaten eggs, coconut extract, hersheys chocolate syrup, whipping cream

sugar , dissolved, water, whiskey, evaporated milk (ideal milk), cream (thin, fresh, not tinned ), cacao essence (i use tsp. noirot, available from homebrew shops)

scotch, eagle brand condensed milk, nestles quik, eggs, whipping cream

pt. whipping cream, coffee beans, olive oil, shallots, sliced, button or cremini mushrooms, quartered, kosher salt and freshly ground black pepper

heavy cream, irish cream liqueur, sugar, cornstarch, water , to dissolve cornstarch, vanilla extract

graham cracker crumbs, sugar, margarine -- melted, env. unflavored gelatin, cold water, sugar, eggs -- separated, cream cheese -- softened, cocoa, bourbon

good-quality white chocolate (such as lindt or baker s), finely chopped, instant espresso powder, ground espresso beans, ground nutmeg, ground cinnamon, creme fraiche or sour cream, whipping cream, coffee liqueur, vanilla extract, candied violets or whole espresso beans

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted

condensed milk (small, half tins), whiskey (of which you will use around 340ml.), vanilla bean, heavy cream, salt (tiny), water

cold heavy cream, coffee-flavored liqueur (recommended : kahlua)

coffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice