Irish Cream Recipe

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Irish Cream
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Ingredients
7
Count
Nutrition
95
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 can sweetned condensed eagle brand condensed milk
  • 1 cup canadian rye whisky or 1 cup scotch
  • 1/4 cup vodka

Directions:

  1. Combine all well.
  2. Bottle.
  3. Refrigerate up to 5 weeks- in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.4 Kcal (399 kJ)
Calories from fat 61.35 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 86.4mg 29%
Sodium 32.73mg 1%
Potassium 40.49mg 1%
Total Carbs 2.14g 1%
Sugars 1.25g 5%
Dietary Fiber 0.06g 0%
Protein 2.8g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 222.61 Kcal (932 kJ)
Calories from fat 143.15 Kcal
% Daily Value*
Total Fat 15.91g 10%
Cholesterol 201.6mg 29%
Sodium 76.38mg 1%
Potassium 94.49mg 1%
Total Carbs 4.99g 1%
Sugars 2.92g 5%
Dietary Fiber 0.15g 0%
Protein 6.53g 6%
Vitamin C 0.4mg 0%
Iron 0.9mg 2%
Calcium 48.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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