186 five cream Recipes

red pepper, quartered, zucchini, ends trimmed , cut lengthwise into 1/4-inch thick slices, red onion, cut into wedges, kraft zesty italian dressing, philadelphia cream cheese, softened, pesto, whole wheat pita breads, kraft shredded italian five cheese with a touch of philadelphia

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

skinned potatoes (1 five lb bag), butter, melted (1 stick), garlic powder, sliced green onion, sour cream, heavy cream, pepper, salt, cheddar cheese, shredded, bacon, cooked and crumbled (optional), paprika

cooking oil, onion, chopped, garlic cloves, minced, fresh ginger, chopped, chinese five spice powder, ground cumin, cayenne, turmeric, salt, low sodium chicken broth, canned unsweetened coconut milk or 1/2 cup heavy cream, boiling potato, peeled and cut into 1/2-inch pieces (about 2), boneless skinless chicken breasts , cut into 12-inch pieces (about 4), peanuts, chopped, plum tomato, cut into wedges (about 4), cilantro, chopped

fresh lime juice, cornstarch, sugar, egg yolks, unsalted butter, cut into 8 pieces, grated lime peel, all purpose flour, powdered sugar, whole almonds, toasted, cooled, salt, chilled unsalted butter, cut into 1/2-inch cubes, vanilla extract, water, cornstarch, sugar, honey, chinese five-spice powder * (optional), fresh cranberries or frozen, partially thawed, white chocolate, chopped, sour cream, vanilla extract, white chocolate curls, lime twists

water, italian dressing, salt, bay leaves, sugar, paprika, five-spice powder, egg beaters egg substitute, cream, dijon mustard

cake flour (not self-rising), baking powder, salt, cold cream cheese, cut into small pieces, cold unsalted butter, cut into small pieces, ice water, fresh lemon juice, light brown sugar, all-purpose flour, chinese five-spice powder, salt, granny smith apples, peeled, cored and sliced (about 6 cups), all-purpose flour, light brown sugar, cold unsalted butter, cut into small pieces

boneless skinless chicken breasts, onion, baby carrots, curry powder, chinese five spice powder (optional), chicken broth, sour cream, cornstarch, water, hot pepper oil, crushed red pepper flakes, salt and pepper

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

gingersnap cookies, granulated sugar, melted butter or margarine, neufchatel (light cream) cheese or cream cheese, brown sugar, eggs, chinese five spice seasoning or pumpkin pie spice, pumpkin

granulated sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, fine salt, strong brewed coffee, vegetable oil, sour cream, vanilla extract, eggs, heavy whipping cream, granulated sugar, five 1-oz squares unsweetened chocolate, butter, sugar, chocolate wafers or sandwich cookies, gummy worms

favorite cooked pie shell, whipping cream, white chocolate, chopped (such as lindt or baker s), cream cheese, room temperature, sugar, five tsp vanilla, fresh lightly sweetend strawberries

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract

cooking oil, onion, chopped, garlic, minced, chopped fresh ginger, chinese five-spice powder, ground cumin, cayenne, turmeric, salt, canned low-sodium chicken broth or homemade stock, canned unsweetened coconut milk or heavy cream, boiling potatoes (about 2), peeled and cut into 1/2-inch pieces, boneless, skinless chicken breasts (about 4), cut into 12-inch pieces, chopped peanuts, tomatoes (about 4), cut into wedges, chopped cilantro

marshmallow creme, chinese five-spice powder, ground cinnamon, ground ginger, ground nutmeg, pumpkin puree, softened cream cheese, regular or light

sweet potatoes, butter or margarine, onion, chopped, salt, whipping cream, egg yolks, eggs, salt, cracked pepper, grated orange rind, grated lemon rind, ground ginger, chinese five spice, chopped walnuts, chopped fresh or 1 tsp rubbed sage

butter, leek, white part only, finely chopped, shiitake mushrooms, sliced, gingerroot, grated, plain flour, chicken stock, frozen peas, cooked chicken, chopped, ham, thickly sliced and chopped, coriander, chopped, five-spice powder, thickened cream, sheets frozen puff pastry, thawed, egg, beaten, sesame seeds

condensed cream of celery soup, a can water (10 3/4 oz), pepper, chinese five spice powder, minced garlic, rosemary