163255 five cream fudge Recipes

sugar, butter, evaporated milk, white chocolate morsels, marshmallow cream, coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided, salt

avocados, peeled and pitted, butter, melted, irish cream liqueur, unsweetened cocoa powder, sugar, semisweet chocolate chips, white chocolate chips

oreo cookies, crushed, melted butter, butter pecan ice cream, fudge sauce, cool whip

unsalted butter, water, cocoa powder, sugar or 1 cup splenda substitute, quinoa flour, baking powder, baking soda, salt, eggs, separated, vanilla, sour cream

swans down cake flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla, unsweetened chocolate squares, melted and cooled, sour cream, boiling water, unsweetened chocolate squares, melted and cooled, icing sugar, butter, softened, water, egg

cream cheese, softened, sugar , sifted, unsweetened chocolate, melted, water, vanilla, walnut pieces

cake flour, sugar, baking soda, salt, shortening, sour cream, unsweetened chocolate, melted, eggs, vanilla extract, hot coffee

cream cheese, softened, powdered sugar, margarine or 1/2 cup butter, softened, salt, vanilla, baking cocoa, pecans, chopped

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

natural unsweetened cocoa powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, boiling water, buttermilk, cake flour, baking soda, salt, dark brown sugar, sugar, canola oil, egg, vanilla extract, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, room temperature, sour cream, light corn syrup, organic roses (for garnish )

evaporated milk, marshmallow cream, butter, sugar, salt, semi-sweet chocolate chips, vanilla, chopped walnuts, walnut halves (optional)

sugar, sour cream, salt, light corn syrup, butter, vanilla extract, marshmallow, white chocolate chips, dried fruit, chopped, nuts, chopped

sugar, evaporated milk, butter, marshmallow cream, chocolate , cut into pieces, pecans, chopped, candied cherries or 4 oz dried fruit

unsweetened chocolate squares, sweet butter (substitute peanut butter if you want), sour cream, vanilla, equal sugar substitute (i use equal measure . it seems to hold-up better), walnuts