45629 five coconut roll compote Recipes

cake flour, granulated sugar, divided, five-spice powder, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, coconut extract, flaked sweetened coconut, powdered sugar, mandarin orange with passionfruit sorbet (such as edy s whole fruit sorbet), softened, cubed peeled ripe mango, cubed fresh pineapple, cubed peeled kiwifruit, brown sugar, dark rum, flaked sweetened coconut, toasted

shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, flaked coconut, rolled oats, chopped pecans, gumdrops, chopped

unsalted butter, light brown sugar, salt, sweetened flaked coconut, rolled oats, all-purpose flour, fine-quality bittersweet chocolate, finely chopped and melted, fine-quality white chocolate, finely chopped and melted

all-purpose flour, sweetened flaked coconut, rolled oats, sugar, baking powder, salt, cold butter, cut into chunks, eggs, milk, raspberry jam or 1/4 cup cherry jam

whole wheat flour, applesauce, unsweetened, applesauce, unsweetened, low-fat milk or 1/4 cup nonfat milk, shredded coconut, rolled oats

plain flour, baking powder, bicarbonate of soda, ground cinnamon, ground nutmeg, desiccated coconut, rolled oats, coarsly chopped pecans, safflower oil, honey or 6 fl oz maple syrup, eggs, vanilla essence

all-purpose flour, sweetened flaked coconut, rolled oats, sugar, baking powder, salt, cold butter, cut into chunks, eggs, milk, raspberry or cherry jam

coconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot

flour, sugar, brown sugar, lightly packed, baking powder, baking soda, chopped pecans, rolled oats, buttermilk, melted butter, egg, crushed pineapple, drained well, sweetened flaked coconut, brown sugar, flour, sweetened flaked coconut, rolled oats, cold butter, cut up

peeled cooked shrimp , cut into 1/4- to 1/3-inch pieces, sliced iceberg lettuce (about 1/4 large head ), grated peeled fresh coconut, unpeeled english hothouse cucumber, seeded, cut into 1/4-inch cubes (1 cup), fresh lime juice, fish sauce (such as nam pla or nuoc nam),* divided, sugar, divided, minced seeded red or green serrano chiles, divided, chopped green onion, chopped fresh mint leaves, diameter rice paper rounds (spring roll wrappers)

rhodes frozen dinner rolls, cream of coconut or milk, sugar

rolled oats, raw almonds (we used combination of almonds and macadamia nuts), unsweetened flaked coconut (read *note in directions below.), unsweetened dried shredded coconut, coconut oil (not necessary to melt the first), maple syrup (can sub agave syrup or honey if you prefer), dark brown sugar (2 tbsp), cinnamon, ground ginger, ground cardamom, salt, dried fruit (optional)

rolled oats, whole wheat flour, chocolate chips, shredded coconut, brown sugar, wheat germ, cinnamon, salt, whole egg beaten, honey, coconut oil, coconut peanut butter (i eyeballed it), vanilla extract

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, plus more for kneading, salt, coconut milk, butter (or non-hydrogenated vegetable shortening, melted or use coconut oil)

skimmed powdered milk, water, margarine, skimmed milk, dessicated coconut, dsp cornflour, cooking powdered sweetener, dessicated coconut to roll

all-purpose flour, baking powder (or baking soda), desiccated coconut, rolled oats (old-fashioned), butter, chopped, caster sugar (i used vanilla sugar), golden syrup

butter, sugar, powdered milk, unsweetened coconut, unsweetened coconut (for rolling the balls into), hazelnuts (toasted and peeled ) or 60 -100 filberts (toasted and peeled), water

sweetened coconut, sweetened condensed milk, granulated sugar, coconut , to roll balls in (approximate amount)