58901 five brownies chocolate Recipes

butter or 1/2 cup margarine, unsweetened cocoa powder, eggs, sugar, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips

butter, sugar or substitute, marshmallows and make them large, tabelspoon graham cracker crumbs, two and 1 half by and 1 half square cutter, sugar bowl bakery brownie bites or mini brownies, melted chocolate either dark or milk whichever you prefer, chocolate cigar, would be, vanilla ice cream, nutmeg and cinnamon, walnuts, chocolate syrup, cream

fudge brownie mix, eggs, oil, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate chip

graham cracker crumbs, margarine or 1/2 cup butter, melted, sugar, coconut, sweetened condensed milk, vanilla, chocolate chips, peanut butter

milk, instant chocolate pudding mix, heavy cream, powdered sugar, vanilla, brownies, chocolate-covered english toffee bars

chocolate chunk brownie mix or 1 (21 1/4 oz) box triple, water, vegetable oil, eggs, pour & frost chocolate frosting, toffee pieces, like heath (*) or 1 (8 oz) bag skor candy bars (*)

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

brownie mix (with pouch of chocolate syrup), water, vegetable oil, eggs, whipping cream (heavy ), marshmallows, chopped maraschino cherry, well drained, semisweet baking chocolate, melted and cooled or 2 -3 tbsp chocolate fudge topping, if desired

brownie mix (betty crocker fudge brownies, family size), water, vegetable oil, eggs, semi-sweet chocolate chips, shortening, cocoa powder (optional), powdered sugar (optional)

unsweetened chocolate, unsalted butter, sugar, eggs, vanilla extract, fine salt, canned chipotle peppers in adobo, chopped, all-purpose flour, five-spice powder

brownie (1/10 package (14-oz) fat-free chocolate s), chocolate fat-free ice cream, melted raspberry spread

butter, eggs, sugar, vanilla, cinnamon (optional), plain flour, cocoa, baking powder, chocolate chips (optional) or 1/4-1/2 cup chopped nuts (optional), extra chocolate chips (optional), icing sugar , to dust (optional)

fine-quality unsweetened chocolate, finely chopped, fine-quality bittersweet chocolate, finely chopped, water, sugar, chinese five spice powder, unsalted butter, cut into pieces and softened, eggs, chilled heavy cream, chopped crystallized ginger

good quality chocolate syrup, chinese five-spice powder, vegetable oil, for frying, all-purpose flour, cornstarch, baking powder, seltzer water, bananas , cut in half on the diagonal, powdered sugar, lavender honey, for drizzling, creme fraiche, for garnish, chunk dark chocolate, for garnish, fresh mint sprigs, for garnish

brownies, fudge brownie mix (or use your own favorite brownie recipe), ingredients listed on box, powdered sugar, cream cheese, softened, milk, vanilla, peppermint extract, semi-sweet chocolate chips (6 oz), softened butter, whipping cream

shredded sweetened coconut plus 8 tbsp for plating, sugar, lite coconut milk (the higher percentage of fat in regular will interfere with freezing), imitation coconut extract (recommended : mccormick), vanilla extract, whole milk, heavy cream, cocoa powder, lavender honey, chocolate syrup, chinese five-spice powder , placed into a sachet, canola oil , or as needed for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water (for carbonation), bananas cut in 1/2, on the diagonal, sugar

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy