44546 five breasts quince Recipes

day old bread cubes , from high quality white bread, eggs, heavy cream, milk, honey, vanilla extract, cinnamon, ripe quinces, sugar, fresh lemon juice, sugar, cinnamon

chopped cored peeled quince (about 1 1/2 lb), lemon, seeded and coarsely chopped, sugar, water, vanilla bean , split lengthwise

all-purpose flour (about 1 cup), sugar, salt, chilled butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, quince paste, fresh lemon juice, divided, sugar, honey, salt, butter, pine nuts, toasted

chicken breast, soy sauce, rice wine or 2 tbsp other cooking wine, sesame oil, five-spice powder, ginger, minced, garlic, crushed, flour, eggs, beaten, almonds, chopped or 1/2 cup sesame seeds, oil

quinces, washed, peeled, cored, roughly chopped, vanilla pod, split, lemon zest , two strips 1/2-inch x 2-inches each (only the yellow peel, no white pith), lemon juice, granulated sugar (exact amount will be determined during cooking)

quinces, samos wine or 1 cup sweet dessert wine, cinnamon sticks, sugar

quinces, peeled, quartered, seeded and cored, water, fresh lemon juice, sugar, cold water , for serving, ice , for serving

quinces (or comice pears), sweet white wine, lemons , juice and zest of, grated, fresh rosemary, honey, earl grey tea bags, water, granulated sugar, limes , juice and zest of, grated, reserving zest to garnish, egg white (from a large egg)

quinces, ripe (ask the seller about ripeness), creme fraiche, thick (or thick cream, 125 g), superfine sugar (caster sugar, 90 g), vanilla, granulated sugar (150 g), salt

quince paste, see note, almonds , roasted and finely chopped, manchego cheese, see note, watercress

quinces ca 1 1/2 kg., sugar ., water ., honey ., cinamon (5 cm )., ts ground cinamon ., ts sugar ., lemon juice .

water, sugar, quince, cored, peeled, and quartered, fresh lemon juice

quinces, unpeeled, cored, and sliced, dark brown sugar, orange juice, lemon juice, butter or margarine, cut up, cinnamon sticks

apple juice, sugar, cinnamon stick, quinces--peeled, cored and cut into 3/4-inch pieces, cranberries

chopped peeled quinces (about 4 medium), water, sugar, orange juice, grated orange peel