143012 fish zucchini spicy tomato Recipes

tomatoes, boiling water, cider vinegar, apple juice, brown sugar, salt, ground black pepper, ground mustard, ground allspice, ground cumin, cayenne pepper, lemon, quartered and sliced thin

tomatoes, red, ripe canned, whole , no salt added, tblsp tomato puree, chicken stock, white onion, red onions, garlic cloves, tblsp olive oil, peppers , hot chilli red

tomatoes , don tsp drain, pinto beans or 1 (28 oz) can cannellini beans, drained, head escarole, roughly chopped or 1 large handful of ripped up spinach, shallots or 1 red onion, minced, garlic cloves, minced, brown sugar, sea salt, fresh cracked pepper, vegan vegetable broth, olive oil, crushed red pepper flakes, white bread or 1 sourdough baguette, sliced into 8 pieces with the crusts removed, garlic cloves, crushed, olive oil

tomatoes, halved, fresh cilantro leaves, garlic clove, crushed, extra-virgin olive oil, fresh orange juice, red pepper flakes, kosher salt and freshly ground black pepper, suggestion : tortilla chips

tomatoes, dried ancho chilies, onions, chopped, celery rib, chopped, chopped seeded jalapeno pepper, sugar, worcestershire sauce, salt, pepper

olive oil, more for drizzling, onion, chopped, garlic, chopped, red pepper flakes, dry white wine, clam juice, whole italian tomatoes, firm white fish (ex -- halibut), chopped italian parsley, salt and freshly ground black pepper

zucchini , halved lenghtwise,then sliced into half-moons, tomatoes, large dice, olive oil, butter, parmesan cheese, grated, basil, pepper

zucchini, tomatoes, sweet green pepper, yellow onion, salt, pepper, black, olive oil

tomatoes, quartered, olive oil , as needed, sugar, salt, pepper, onion, diced, coriander, cumin, caraway seed, dried chilies (medium hot ), red pepper flakes, chicken stock, plain yogurt, garnish, tomatoes, garnish

tomatoes, mozzarella fresh , 1 oz., olive oil, mccormick talian herb seasoning grinder, salt, pepper, banana pepper

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar

tomato ketchup, white wine vinegar, worcestershire sauce, tabasco sauce, olive oil, salt & freshly ground black pepper

tomatoes, peeled and halved, extra-virgin olive oil, sliced vidalia onion, garlic cloves, thinly sliced, crushed red pepper, salt, minced basil, minced mint

zucchini , cut into 1/4-inch slices, salt, divided, pepper, divided, onion, thinly sliced, green pepper, thinly sliced, tomatoes, sliced, condensed tomato soup, undiluted, dried basil, shredded cheddar cheese

zucchini, onion, sliced, tomatoes, sliced, salt and pepper, butter, grated yellow cheese (like cheddar)

zucchini, cleaned, salt and pepper, butter or margarine, tomatoes, peeled and sliced, onion, sliced, butter or margarine, buttery cracker crumbs

refrigerated prechopped red onion, zucchini, coarsely chopped, grape tomatoes, olive oil, salt, black pepper, chopped fresh basil

olive oil, onion, chopped, garlic cloves, chopped, zucchini, trimmed , cut into 1/2-inch pieces, oregano, diced tomatoes in juice, drained , 1/2 cup juice reserved, sea bass or other white fish fillets (such as orange roughy)