54 fish with linguine Recipes

  • Linguine Pescatore
    oil, garlic, minced, onion (small dice ) and
    16 More
    oil, garlic, minced, onion (small dice ), green onion, chopped, crushed red pepper flakes, prawns, squid rings (or sword fish), cod, mussels, cooked, shell on, baby clams, baby shrimp, oregano (whole ), sweet basil (whole ), thyme (whole ), parsley, chopped, white wine, heavy cream or 2 oz tomato sauce, salt & pepper, linguine, cooked
    19 ingredients
  • Linguine With Scallops and Shrimp in Thai Green Curry Sauce
    vegetable oil and
    12 More
    vegetable oil, hot red chili pepper , thinly sliced crosswise, green onions, thinly sliced, white and green parts divided, sea scallops, shrimp, shelled and deveined, unsweetened coconut milk, green curry paste , thai, chicken broth, light brown sugar , packed, fish sauce, asian, fresh lime juice, linguine, fresh cilantro, chopped
    40 min, 13 ingredients
  • Puttanesca Blanca Linguine
    spinach linguine, extra-virgin olive oil, fish sauce and
    7 More
    spinach linguine, extra-virgin olive oil, fish sauce, chile paste, garlic, minced, red bell pepper, chopped, oil-cured black olives, halved and pitted, capers, dried oregano , or to taste, ground black pepper to taste
    30 min, 10 ingredients
  • Snapper with Linguine and Citrus Cream Sauce
    olive oil, shallots, thinly sliced, garlic, minced, vodka and
    16 More
    olive oil, shallots, thinly sliced, garlic, minced, vodka, lemon juice, lime juice, fish sauce, chopped sun-dried tomatoes, fennel seeds, crushed, dried basil, dried thyme, worcestershire sauce, grated orange zest, whipping cream, linguine pasta, red snapper fillets, salt and pepper to taste, all-purpose flour, olive oil, grated orange zest
    1 hour , 20 ingredients
  • Fishball Linguine
    white fish fillets, breadcrumbs, egg and
    10 More
    white fish fillets, breadcrumbs, egg, chopped fresh herb (basil, parsley, tarragon), garlic clove, minced, sea salt, grinds pepper, olive oil, white wine, garlic cloves, chopped finely, lemons , zest of, chilies, chopped finely, handful parsley, chopped finely
    1 hour 10 min, 13 ingredients
  • Fish Linguine (Jamie Oliver) Fish Linguine (Jamie Oliver)
    this is a sicilian dish that is normally made with fresh ... and
    12 More
    this is a sicilian dish that is normally made with fresh sardines, but is equally delicious with red mullet fillets., drizzle extra-virgin olive oil plus a good glug, garlic, grated, fennel , herby tops removed and reserved, anchovies, red onion, salt, red mullet fillets, skin on , scaled and pinboned, lemon , zested, splash white wine, freshly ground black pepper, red chile , seeds removed and finely chopped, dried linguine
    30 min, 13 ingredients
  • Easy Linguine Del Mar Easy Linguine Del Mar
    linguine (or any other fav pasta) and
    6 More
    linguine (or any other fav pasta), tuna fish (the albacore in water is the best, but the dark tuna is okay too), red onion (chopped ), olive oil, spaghetti sauce (i enjoy either paul newman s or classico s marinera or tomato and basil sauces), garlic cloves (chopped ), parmigiano
    20 min, 7 ingredients
  • Linguine Puttanesca With Smoked Mussels and Crab Linguine Puttanesca With Smoked Mussels and Crab
    olive oil, smoked mussels, fish sauce and
    10 More
    olive oil, smoked mussels, fish sauce, garlic cloves, mashed or finely chopped, red pepper flakes (depending on how spicy you want it), black pepper, dried parsley flakes, crushed tomatoes, chicken broth, black olives, roughly chopped, green olives, finely chopped, imitation crabmeat, linguine
    30 min, 13 ingredients
  • Saffron Linguine with Spicy Shrimp and Vegetables Saffron Linguine with Spicy Shrimp and Vegetables
    linguine and
    16 More
    linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves
    17 ingredients
  • Linguine with Seafood in Saffron Broth (Emeril Lagasse) Linguine with Seafood in Saffron Broth (Emeril Lagasse)
    dry white wine, saffron, extra-virgin olive oil and
    9 More
    dry white wine, saffron, extra-virgin olive oil, minced garlic, chopped yellow onion, red pepper flakes, fish stock, mussels , scrubbed and de-bearded, white shrimp (about 24), shelled and deveined, dried linguine, chopped parsley, grated pecorino
    1 hour 15 min, 12 ingredients
  • Linguine Fine with Alici, Garlic, Lemon and Bread Crumbs (Mario Batali) Linguine Fine with Alici, Garlic, Lemon and Bread Crumbs (Mario Batali)
    virgin olive oil, garlic, thinly sliced and
    6 More
    virgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs
    8 ingredients
  • Pandora (Fish) With Linguine Pandora (Fish) With Linguine
    pandora fish , scaled & gutted (about 1.5 kilos) and
    13 More
    pandora fish , scaled & gutted (about 1.5 kilos), sliced mushrooms, linguine, onion, chopped, rosemary, crushed and dried, olive oil, olive oil (for fish), olive oil (for vegetables), grappa (without aniseed) or 3 oz tsipouro alcohol (without aniseed, 2 shots), salt, green peppercorn, ground, black pepper, water (approx ), water (for the mushrooms)
    45 min, 14 ingredients
  • Spirited Seafood Linguine Spirited Seafood Linguine
    crushed tomatoes, dry white wine or 1/2 cup clam juice and
    13 More
    crushed tomatoes, dry white wine or 1/2 cup clam juice, parsley, chopped, olive oil, garlic cloves, crushed, salt, dried basil, fresh ground pepper, halibut or 1/2 lb scrod fish, cut into chunks, shrimp, shelled and deveined, sea scallops, each sliced in half, halved pitted ripe olives, linguine or 12 oz spaghetti, cooked, grated parmesan cheese, parsley sprig (to garnish )
    45 min, 15 ingredients
  • Emeril's Mussels Over Linguine (Emeril Lagasse) Emeril's Mussels Over Linguine (Emeril Lagasse)
    dozen live mussels , scrubbed and debeared, olive oil and
    10 More
    dozen live mussels , scrubbed and debeared, olive oil, minced shallots, minced garlic, white wine, fish stock or chicken stock, chopped parsley, salt and pepper, fresh linguine , cooked al dente and tossed with olive oil, grated parmigiano-reggiano cheese, chopped parsley, crusty french bread
    12 ingredients
  • Ya-Gotta-Love-It Squid Linguine (Emeril Lagasse) Ya-Gotta-Love-It Squid Linguine (Emeril Lagasse)
    garlic cloves, peeled, linguine, olive oil and
    21 More
    garlic cloves, peeled, linguine, olive oil, fresh squid (about 10), cleaned and cut into 3/4-inch thick rings, tentacles cut in half, baby bam or emeril s original essence, to taste, chopped green onions, crushed red pepper , or to taste, salt, fish stock , shrimp stock, or water, fresh lemon juice, unsalted butter, chopped fresh parsley leaves, freshly grated parmesan, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.), paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt
    40 min, 24 ingredients
  • One Pan White Fish Tomato Alfredo One Pan White Fish Tomato Alfredo
    butter or 1 tbsp olive oil, onion, chopped (about 1/2 cup) and
    6 More
    butter or 1 tbsp olive oil, onion, chopped (about 1/2 cup), garlic cloves, condensed cream of mushroom soup (i used campbell s cream of mushroom with roasted garlic), milk, diced tomatoes, drained, fish fillet, cut into 2-inch pieces (flounder , haddock cod, tilapia, or halibut), cooked linguine
    25 min, 8 ingredients
  • Japanese Salmon Over Linguine Japanese Salmon Over Linguine
    olive oil, salmon fillets, skin on and
    9 More
    olive oil, salmon fillets, skin on, garlic, grated with a japanese ginger grater, shoga (ginger), grated, naganegi , or 1 bunch scallions, shoyu ( soy sauce), more or less, sake, mirin, pepper, linguini, cooked, dashi ( fish broth) or chicken broth
    30 min, 11 ingredients
  • Crab, Tomato and Balsamic Vinegar Linguine Crab, Tomato and Balsamic Vinegar Linguine
    olive oil, tomatoes, halved, green onions, finely chopped and
    10 More
    olive oil, tomatoes, halved, green onions, finely chopped, garlic cloves, finely chopped, balsamic vinegar, sugar, fish stock, hot, pasta, cooked, squeeze lemon juice, crabmeat, low-fat cream cheese, chopped fresh dill, lemon wedge, to garnish
    25 min, 13 ingredients




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