1575 fish with garlic and olives Recipes

fish fillets, crushed tomatoes, low sodium chicken broth, crushed red pepper flakes (optional), olive oil, garlic cloves, chopped, chopped fresh italian parsley, eggplant, peeled and chopped (use zucchini if you like instead), sliced mushrooms, sea salt, black pepper

garlic cloves, cut in half , green shoots removed, anchovy fillets (soaked in water for 4 minutes then drained and rinsed), extra virgin olive oil, onion, chopped, celery rib, chopped, carrot, chopped, salt , preferably kosher , to taste, chopped tomatoes, with liquid, water, tiny new potatoes (scrubbed and quartered or sliced), bouquet garni (made with a bay leaf, a strip of orange zest, a couple of sprigs each thyme and parsley, and a dried), fresh ground pepper, firm white-fleshed fish, cut in 2-inch pieces (halibut, tilapia, pacific cod or black cod)

olive oil, tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, chopped, garlic cloves, minced

olive oil, spanish onions, chopped, rinsed in milk anchovies , crushing the anchovies into the oil to form a paste, ground fennel, tablespood rosemary, spinach leaves, pepper, clam juice, saffron threads , steeped in 1/4 cup tepid dry white wine until needed, macaroni noodles , add at en (cooked seperately), garlic cloves, finely chopped, whole canned tomatoes , blendered, canned tomatoes , blender, tomato paste, dry red wine, russet potatoes potatoes, cut into chunks, potato, cut into chunks, green pitted olives, pitted and quartered, boneless cod , cut into 2-inch pieces or 1 1/2 lbs catfish, halibut, shark, sea bass, monkfish, snapper, baby clams, juice baby clams, tabasco sauce, dried basil, dried oregano, zest of 1 lemon, pepper

sourdough bread , sliced in half lengthwise, garlic cloves, olive oil, mayonnaise, parmesan cheese, lemon juice, parsley, minced, green onion, minced

olive oil, onion, finely chopped, garlic, crushed, fennel bulbs, trimmed,thinly sliced ,leaves reserved, dry white wine, fish stock, diced tomatoes, superfine sugar, salt and pepper, thick firm white fleshed fish filets, flat leaf parsley, chopped, grated fresh lemon rind

olive oil, chopped red onion, chopped garlic, dry white wine, plum tomato, chopped (3 cups), chopped fresh basil, bay leaf, salt and pepper, tiny shell pasta, cooked, scallops, firm fish, boneless skinless, cut in 1-inch pieces, shrimp, peeled and deveined, fresh basil, cut in thin strips (to garnish )

olive oil, garlic cloves, minced, spinach, salsa, strained, fish fillet, pepper, salt, herbed feta cheese

olive oil, pomegranate molasses, red wine vinegar, garlic, minced, salt, fish, cleaned ,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don tsp limit yourself to these)

olive oil, chopped onion, fennel bulb, stalks trimmed , core removed and thinly sliced, bay leaf, kosher salt and freshly ground black pepper, lemon, thinly sliced, garlic , grated on a rasp or minced, tomato paste, roma tomatoes, sliced 1/4-inch thick, dry white wine with citrus floral notes, fish stock, skinless, boneless cod or pollock filets, cut into 8 chunks, curly parsley, chopped for garnish

olive oil, onion, chopped, garlic cloves, chopped, zucchini, trimmed , cut into 1/2-inch pieces, oregano, diced tomatoes in juice, drained , 1/2 cup juice reserved, sea bass or other white fish fillets (such as orange roughy)

olive oil, onion, thinly sliced, garlic cloves, slice paper -thin, salt, jalapeno chile, stemmed, seeded if desired and minced, chopped capers, chopped pitted green olives, italian roma tomatoes, cored, seeded and chopped, oregano, leaves only, chopped, red wine vinegar, honey

walla walla washington onions , about 8 to 10 oz each, salt and freshly ground black pepper, unsalted butter, minced garlic, olive oil, salt, freshly ground black pepper, diced apples, montana barley , cooked according to package directions, oregon hazelnuts, lightly toasted and chopped, dried montana chokecherries, chopped fresh parsley, wyoming wheat bread crumbs, wyoming beef stock, canola oil, cooked and grated idaho potatoes, oregon chanterelle mushrooms, sauteed , recipe follows, chopped parsley, minced fresh garlic, alaskan king crab meat, hawaiian onaga fillets, olive oil, unsalted butter, chopped shallots, oregon chanterelle mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, salt and pepper

crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley

olive oil, divided ,plus, olive oil, divided, lemon juice, salt, pepper, onion, finely chopped, flounder or 1 lb haddock fillet (4-8 pieces), eggs, milk, all-purpose flour, dry breadcrumbs, butter or 5 tbsp margarine, divided, garlic, minced, chopped fresh parsley

salt cod fish fillets, potato, eggs, big onion, tomato, garlic cloves, olive oil, vinegar, olive, chopped parsley

olive oil, onion-sliced, garlic thinly sliced, diced tomatoes, black olives,pitted and sliced, fresf parsley-chopped, dry white wine, mild fish fillits (cod-turbot-perch-ect. )

fresh lemon juice, dry white wine, minced garlic, olive oil, red snapper fillets or 4 similiar fish, fresh shrimp, cooked,shelled and chopped, minced onion, minced garlic, minced parsley, chopped capers, dried basil, dried tarragon, dry breadcrumbs, mayonnaise, freshly grated parmesan cheese, lemon wedge (to garnish )