354 fish with butter and tomatoes Recipes

butter or 3 tbsp margarine, chopped yellow onion, garlic, minced, all-purpose flour, curry powder, brown sugar, saffron thread, crumbled, salt, pepper , to taste, tomato juice, tabasco sauce , to taste, minced clams , with juice, dry white wine, chopped fresh parsley, shrimp, peeled and deveined, crabmeat, scallops (if they are large, cut them in half), white-fleshed fish or 1 1/2 lbs red snapper or 1 1/2 lbs flounder or 1 1/2 lbs cod, cut into bite size pieces

butter, sliced leeks, sliced mushrooms, crushed garlic, clam juice or 46 oz fish stock, canned crushed tomatoes in puree, chopped fresh parsley, dried dill weed, salt, pepper, salmon , boned and cut into 1/2 inch cubes, cream, flour, fresh dill sprig (to garnish )

fish stock, carrot, finely diced, tomato, diced, potatoes, peeled, diced, green onions, chopped, shrimp, peeled, diced, salmon, mussels, cream, butter, flour, parsley

rockfish (or sculpin, any firm white fish) or 4 lbs red snapper (or sculpin, any firm white fish) or 4 lbs cod (or sculpin, any firm white fish) or 4 lbs halibut (or sculpin, any firm white fish), eel (any oily fish ) or 3 lbs mackerel (any oily fish ) or 3 lbs sea bass (any oily fish ) or 3 lbs striped bass (any oily fish ) or 3 lbs mahi mahi (any oily fish ), dozen clam (optional), whole lobster (optional), butter, onions (1 sliced and 1 medium diced ), cold water, dry white wine, bouquet garni (1 bay leaf, 4 sprigs thyme, 4 sprigs parsley, 10 peppercorns), olive oil, garlic cloves, minced separated in half, saffron thread , plus, saffron thread, leek, thinly sliced white and light green parts only, stalk celery, finely chopped, carrot, finely chopped, chopped tomatoes, orange peel (1-inch pieces ( use a veggie peeler), fennel seed (or 6 sprigs fresh fennel greens), potatoes , scrubbed and quartered, boiling water (if needed), tomato paste, anise-flavored liqueur (pernod, ouzo, absinthe, ...), french bread, fish stock (see steps below), white bread , torn into 1 inch cubes crusts removed, garlic cloves, salt, ground red pepper, saffron threads (they won tsp let me say pinch!), egg yolk, olive oil

butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning, recipe follows, or any creole seasoning , to taste, kosher salt and freshly ground black pepper, tomatoes, cored, peeled, seeded, and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish would work well), bay leaf, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, fresh ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion

butter, flour, milk, mascarpone cheese, parmesan cheese, shrimp, eggplant, olive oil, pec. chopped onion, fresh garlic, carrots cut to circle, fish stock, tomato baste, celery cut to small slices, chopped tomato, sugar, punch salt and pepper

fish stock or clam juice combined with 5 cups water, olive oil, chopped onion, short grain rice, dry white wine, olive oil, shrimp, peeled and deveined cut into thirds, scallops , foot removed and sliced in half, horizontally, butter, salt and freshly ground black pepper, tomatoes, seeded and cut into fine dice, chopped parsley

fish fillet, robalo, red snapper, or grouper, skin removed, extra-virgin olive oil, butter, chopped onion, chopped tomatoes, olives, diced jalapenos, bay leaves, chopped mexican thyme, chopped parsley, cooked shrimp, cooked crabmeat, cooked octopus, mayonnaise, salt and pepper, sliced red bell pepper, for garnish, fresh parsley, leaves chopped, for garnish, oranges, sliced, for garnish, aluminum foil, to cover

butter, mushrooms, sliced thin, scallions, sliced thin,green part included, tomato, diced, crushed fresh garlic, fish sauce, fresh lemon , juice of, extra dry vermouth, shrimp, shelled & deveined, old bay seasoning, fresh ground pepper

fish broth, saffron, white wine, p.e.i mussels, butter, garlic, minced, freshly chopped scallions, freshly minced thyme leaves, freshly minced oregano leaves, freshly minced basil leaves, ripe tomatoes, diced, salt and freshly ground black pepper, chili flakes , to taste, lemon or lime, sliced, for garnish

butter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread

tomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper

butter , plus 1 tsp, leeks, white parts only , cut into julienne, shallots, finely diced, belgium blond beer, salt and pepper, fish stock, boneless fillet of red snapper, tomatoes, sliced thinly

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

olive oil, onion, finely chopped, celery rib, finely chopped, garlic cloves, crushed, fresh red chili pepper, seeded and chopped, tomato, peeled and chopped, chopped fresh cilantro, crab stock or 4 cups fish stock or 4 cups vegetable stock, with fish sauce to taste, crabmeat, coconut milk, palm oil or 2 tbsp butter substitute, lime , juice of, salt, hot chili oil, to serve, lime wedge, to serve

olive oil, onion, chopped, garlic, minced, fennel bulbs, cleaned and diced into 1 inch pieces, ripe plum tomatoes, peeled,seeded and diced or 1 (25 oz) can plum tomatoes, drained and diced, white wine, fish stock or 1 cup clam broth, salt and pepper, mussels, in shell, clams in shell, shucked scallops, prawns or 1 lb shrimp, in the shell, salmon fillets, white fish fillets (halibut, cod, bass et al), garlic butter , as needed, french bread , as needed

cut up boneless skinless chicken thighs, onion, sliced in thin strips, garlic cloves, chopped, fresh ginger (chopped or grated ), lime , juice of, salt and pepper, tomato based chili sauce, worcestershire sauce, soy sauce, peanut butter, apple cider vinegar, cayenne pepper, brown sugar, lime, grated , zest of, lime , juice of, chili-garlic sauce, fish bouillon cubes , dissolved in 2 tbsp boiling water or 2 tbsp asian fish sauce, pepper (no salt), rice noodles (wide flat clear looking), green onions, sliced diagonally, bean sprouts, eggs , scrambled ahead of time, crushed peanuts

unsalted butter, cod fish fillets, skin on, cut into 4 pieces, onion, cut into quarters and sliced finely, tomatoes, skinned, seeded and chopped, sun-dried tomatoes packed in oil, drained and finely chopped, fish stock, white wine, fresh parsley, chopped, salt & freshly ground black pepper, parsley, to garnish