13 fish steaks dijon Recipes

  • Fish Steaks Dijon
    swanson chicken stock, dijon-style mustard, lemon juice and
    3 More
    swanson chicken stock, dijon-style mustard, lemon juice, ground black pepper, swordfish steaks, 1-inch thick, cornstarch
    1 hour 20 min, 6 ingredients
  • Fish with Maille(R) Dijon Originale Mustard
    thick cod steaks (or other firm white fish), oil and
    2 More
    thick cod steaks (or other firm white fish), oil, maille dijon originale mustard, chopped flat parsley
    4 ingredients
  • Mustard Glazed Fish
    honey, dijon mustard, prepared mustard and
    4 More
    honey, dijon mustard, prepared mustard, white fish steaks, without skin , at least 1 inch thick (tilapia, cod, haddock), lemons, cut in half, butter, salt and pepper
    20 min, 7 ingredients
  • Fish Kabobs
    extra virgin olive oil, fresh lime juice, dijon mustard and
    5 More
    extra virgin olive oil, fresh lime juice, dijon mustard, fresh halibut , scrod, swordfish, salmon or 1/2 lb tuna steak, cut 1-inch thick, red onion , cut lengthwise into quarters, green bell pepper, cored, seeded, and cut into 2 wedges, red bell pepper, cored, seeded, and cut into 2 wedges, tomatoes, stemmed
    35 min, 8 ingredients
  • South Beach Fish Kabobs
    fresh halibut or 1 lb scrod fish or 1 lb swordfish or 1 l... and
    7 More
    fresh halibut or 1 lb scrod fish or 1 lb swordfish or 1 lb salmon or 1 lb tuna steak, cut into 16 1 inch thick cubes, green pepper , cut into strips, red pepper , cut into strips, red onion, cut into wedges, tomatoes, extra virgin olive oil, lime juice, freshly squeezed, dijon mustard
    28 min, 8 ingredients
  • Baked Fish
    honey, dijon mustard, lemon juice, salmon steaks, pepper
    35 min, 5 ingredients
  • Easy Bake Fish
    honey, dijon mustard, lemon juice, salmon steaks, pepper
    35 min, 5 ingredients
  • Aussie Grilled Fish Aussie Grilled Fish
    fish steaks (use halibut, salmon or sword between 8-10 oz... and
    6 More
    fish steaks (use halibut, salmon or sword between 8-10 oz and at least 1 inch thick.), lime juice, oil, dijon mustard, fresh ginger, grated, cayenne pepper, black pepper
    1 hour 25 min, 7 ingredients
  • Caesar-Roasted Fish (Ina Garten) Caesar-Roasted Fish (Ina Garten)
    garlic cloves, chopped, chopped fresh parsley and
    11 More
    garlic cloves, chopped, chopped fresh parsley, anchovy paste, dijon mustard, good mayonnaise, grated lemon zest (2 lemons), freshly squeezed lemon juice, kosher salt and freshly ground black pepper, striped bass steaks, 3/4 to 1 inch thick, cut into 6 portions, chopped scallions, white and green parts (4 scallions), good olive oil, drained capers, lemon wedges, for serving
    26 min, 13 ingredients
  • Potato-Crusted Whitefish With Lemon Butter Sauce Potato-Crusted Whitefish With Lemon Butter Sauce
    flour, salt, ground pepper, eggs, dijon mustard and
    8 More
    flour, salt, ground pepper, eggs, dijon mustard, dried mashed potato flakes, olive oil or 3 tbsp vegetable oil, white fish steaks, dry white wine, lemon juice, minced garlic, chopped green onions, unsalted butter
    15 min, 13 ingredients
  • Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
    salmon steaks, onion, peeled, english cucumber (optional) and
    12 More
    salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper
    10 min, 15 ingredients




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