10 fish steaks with olives and capers Recipes
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white fish steaks , about 5 oz each (we like cod or halib... and11 Morewhite fish steaks , about 5 oz each (we like cod or halibut), fish stock or 2/3 cup white wine (or a mixture of both for poaching), bay leaf, black peppercorns, fine fresh lemon rind, diced tomatoes, garlic , smashed, anise-flavored liqueur (optional), drained capers, stone free black olives, salt and pepper, parsley, chopped .10 min, 12 ingredients
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fish steaks (you may use any firm deep water fish, swordf... and10 Morefish steaks (you may use any firm deep water fish, swordfish, shark, tuna, mahi mahi. i prefer shark), olive oil, onion, halved and thinly sliced, tomatoes, chopped (don tsp peel or seed, it s good for you!), sliced pimento stuffed olive, pine nuts, lightly toasted, raisins, capers, garlic , smushed, drops tabasco sauce (your preferred brand ), salt and pepper27 min, 11 ingredients
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Fish Steaks Livorneseextra virgin olive oil, onion, chopped, white wine and6 Moreextra virgin olive oil, onion, chopped, white wine, green pimento stuffed olives, sliced, garlic, chopped, capers, minced, clam juice (or use a seafood broth), diced tomatoes with juice, fish steaks50 min, 9 ingredients
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Broiled Salmon With Tomatoes and Capersfrozen salmon fillets or 1 lb steak, about 1 inch thick and7 Morefrozen salmon fillets or 1 lb steak, about 1 inch thick, soybean oil or 1 tsp safflower oil or 1 tsp peanut oil, for brushing fish, white wine , such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice), extra virgin olive oil, balsamic vinegar, drained capers (or 2 tbsp chopped green or black olives), ripe tomatoes (for about 1 1/4 cups diced ), salt and black pepper, to taste25 min, 9 ingredients
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Roast Halibut with Capers, Lemon and Parsleyhalibut steaks (or any other white fish), olive oil and5 Morehalibut steaks (or any other white fish), olive oil, capers packed in salt, flat leaf parsley, lemon, juiced, steamed spinach, salt and pepper20 min, 7 ingredients
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Marinated Fish (Cooking Role Reversal from Central Europe)tuna steaks (8 oz ea & may use pike), butter (melted ) and12 Moretuna steaks (8 oz ea & may use pike), butter (melted ), dry sherry, salt & freshly ground black pepper, water, white wine vinegar, fish stock, onion (thinly sliced ), allspice, bay leaf, capers (bottled, drained & chopped ), dill pickles (diced ), olive oil30 min, 14 ingredients
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Caesar-Roasted Fish (Ina Garten)garlic cloves, chopped, chopped fresh parsley and11 Moregarlic cloves, chopped, chopped fresh parsley, anchovy paste, dijon mustard, good mayonnaise, grated lemon zest (2 lemons), freshly squeezed lemon juice, kosher salt and freshly ground black pepper, striped bass steaks, 3/4 to 1 inch thick, cut into 6 portions, chopped scallions, white and green parts (4 scallions), good olive oil, drained capers, lemon wedges, for serving26 min, 13 ingredients
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Marinated Tunatuna steaks, butter melted, dry sherry, salt and pepper and11 Moretuna steaks, butter melted, dry sherry, salt and pepper, water, white wine vinegar, good fish stock, onion thinly sliced, white peppercorns, allspice, bay leaf, bottled capers drained, dill pickles diced, olive oil15 ingredients
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