184212 fish platter mustard caper sauce cucumber Recipes

mustard powder (coleman brand is preferred), water, rice wine vinegar, soy sauce, dijon mustard, honey, sesame oil

mayonnaise, dijon mustard, prepared horseradish, worcestershire sauce

chicken broth or 1 cup beef broth, prepared mustard, red wine vinegar, brown sugar , packed, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

yellow mustard, balsamic vinegar, brown sugar, butter, worcestershire sauce, lemon juice, cayenne

yellow mustard seeds, butter, bacon, finely diced, onion, finely diced, dijon-style mustard, cider vinegar, brown sugar , firmly packed, molasses, salt and pepper

strong mustard (like english or dijon mustard), sugar, salt and pepper, to taste, mayonnaise, snipped fresh dill, extra virgin olive oil or heavy cream, as needed

mayonnaise, sour cream, prepared dijon-style mustard, fresh lemon juice

white fish fillets, champagne, butter, plain flower, grated cheese tasty, seedless grapes halved, tblsp parmesan cheese

fresh parsley leaves, garlic cloves, peeled, olive oil, divided, salt, divided, black pepper, divided, diced onion, garlic clove, minced, minced fresh parsley, dry white wine, orange roughy or other firm white fish fillets

blue cheese, softened, cream cheese, softened, butter, softened, worcestershire sauce, cucumbers, chopped salted peanuts

mackerel , clean, garlic clove, lb, gingerroot , shred, chili pepper , slice, sugar, dark soya sauce, water, cooking oil, stalk spring onion, chopped

boneless, skinless cod or 1 lb (about 4 fillets) grey sole, panko (japanese coarse bread crumbs), all-purpose flour, orange or lime, zest finely grated, kosher salt, plus for seasoning, eggs, oil for frying, freshly ground black pepper, lemon, cut into wedges, tartar sauce , recipe follows

boneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.

dijon mustard, soy sauce, honey, worchestershire sauce, honey mustard

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter

garlic clove, finely minced, prepared mustard, soy sauce, salad oil, cracked pepper, dried parsley

hard-cooked eggs, finely chopped, mayonnaise, butter, softened, lemon juice, prepared mustard, worcestershire sauce, liquid smoke , optional, salt, pepper, hot pepper sauce to taste, fresh vegetables

mayonnaise, dijon mustard, whole grain mustard, prepared horseradish, sour cream, kosher salt