251 fish olives oregano Recipes

cod fish fillets (6 to 8 oz each), onion (medium dice ), garlic cloves (minced ), olive oil, tomatoes, canned (drained ), capers, fresh basil (chopped ), black greek olives (pitted ), lemon juice, oregano (dried ), salt, pepper

mahimahi or other firm white fish fillets (about 1 inch thick), skinned, black pepper, divided, salt, divided, tomato wedges, vertically sliced red onion, halved pitted kalamata olives, chopped fresh parsley, red wine vinegar, extra-virgin olive oil, chopped fresh oregano

spinach linguine, extra-virgin olive oil, fish sauce, chile paste, garlic, minced, red bell pepper, chopped, oil-cured black olives, halved and pitted, capers, dried oregano , or to taste, ground black pepper to taste

red snapper fillets or 20 oz other white fish fillets, lemon juice, ground black pepper, olive oil, scallions, chopped, garlic cloves, peeled and minced, diced tomatoes, drained, nicoise olives, pitted and sliced, drained capers, chopped fresh basil, dried oregano, bay leaf, chopped fresh flat-leaf parsley (italian ) or 1 tbsp dried parsley, lemon, cut into 4 wedges, flat leaf parsley (to garnish )

extra virgin olive oil, chopped red onion, minced garlic, dried oregano, whole tomatoes, chipotle chile in adobo, granulated sugar, kosher salt, chopped black pepper, fish, salmon fillets, 6 to 8 oz each and about 1 inch thick (with skin ), extra virgin olive oil, kosher salt, fresh ground black pepper

water, uncooked couscous, halved grape tomatoes, chopped pitted kalamata olives, minced red onion, chopped fresh parsley, fresh lemon juice, chopped fresh oregano, minced garlic, extravirgin olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, mahimahi or other firm white fish fillets, lemon slices (about 1 1/2 s)

garlic cloves, minced, olive oil, onion, chopped fine, dried hot red pepper flakes, green bell pepper, chopped, red-wine vinegar, dry white wine, dried oregano, crumbled, bay leaf, a 28-to 32-oz c n whole tom toes including juice, pureed co rse, tomato paste, live hard-shelled crabs, hard-shelled clams , scrubbed well, shrimp, shelled , leaving tails and first joint intact, sea scallops, scrod or other white fish fillet, cut into 1-inch pieces, minced fresh parsley leaves

cleaned squid, olive oil, chopped fresh oregano , or to taste, chopped fresh rosemary, dried hot red pepper flakes, garlic cloves, minced, fish stock , or 2 (8-oz) bottles, clam juice mixed with 3 cups water, arborio rice (8 oz), dry white wine, fresh flat-leaf parsley, fresh lemon juice , or to taste, lemon wedges

fresh skinless fish fillet, 1-inch thick (salmon, halibut, sea bass, and/or red snapper), fresh shrimp (in shells ) or 1/2 lb frozen shrimp (in shells), fennel bulbs, olive oil, lemon juice, garlic, minced, snipped fresh oregano, salt

red onion, chopped, fennel bulb, cored and chopped, serrano chili peppers, seeded and chopped, olive oil, oranges or 1 yellow bell pepper, chopped, garlic cloves, minced, crushed tomatoes, undrained, bay leaf, dried thyme, dried oregano, fish stock or 2 cups chicken stock, dry white wine, zucchini, cubed, dried rosemary, salt, black pepper, freshly ground, scallops , bay or 1 lb sea , are fine, jumbo shrimp, peeled and deveined, mussels , scrubbed and debearded, red snapper fillet, cut into large chunks

italian seasoned breadcrumbs, olive oil, garlic cloves, chopped very fine, chopped parsley, oregano (fresh ), paprika (optional), shrimp (cleaned and deveined, tail on ), fish (i used jarred clam juice) or 2 cups chicken broth (i used jarred clam juice), lemons

paprika, ground oregano, ground thyme, cayenne pepper, ground black pepper, white pepper, garlic powder, redfish fillets ( or other firm fish: tilefish, tuna, swordfish, or mako), olive oil, lemon wedge

chopped onions, chopped green onions, chopped celery, chopped garlic, capers, creole or whole grain mustard, chopped parsley leaves, fresh lemon, juiced, olive oil, lump crab meat, yellow onion, cut into 1/4-inch rings, drizzle of olive oil, salt, freshly ground black pepper, new potatoes, thinly sliced, olive oil, chopped fresh parsley leaves, lemonfish or ling (or any other type of slightly firm white fish), cornmeal, essence , recipe follows, vegetable oil, sliced green onions, (green part only ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

red snapper or other mild white fish skin and bones removed, spanish olives chopped, capers, extra virgin olive oil, fresh lemon juice, tomatoes chopped, onion sliced thin, red wine vinegar, garlic minced, dried oregano

onion, diced, garlic clove, minced, red pepper, seeded and chopped into 1/2 inch pieces, green pepper, seeded and chopped into 1/2 inch pieces, kalamata olive, drained, pitted and diced, rosemary (divided ), oregano (divided ), smoked paprika (divided ), tomato sauce, cod fish fillet, cut into 2-3 inch chunks, olive oil (divided ), asiago cheese, shredded, salt and pepper

boneless fresh fish, lime juice,divided, olive oil, oregano,ground, cumin, salt, white pepper, tabasco, greem onions,tops and all,chopped, tomatoes,peeled and chopped, stuffed green olives,sliced, serrano chilies,pickled,sliced, cilantro,chopped, fresh parsley,chopped, avocados,cubed

onions, diced, garlic cloves, chopped, green bell pepper, chopped, olive oil, dry red wine, clam juice, diced tomatoes, tomato sauce, bay leaf, sugar, dried oregano, dried basil, ground black pepper, dried crushed red pepper, salt, dried thyme, lemon juice, whole-cooked dungeness crabs , (about 6 lb) or about 6 pounds lobster, steamed, manila or little neck clams, scrubbed, unpeeled, large fresh shrimp, pacific rockfish fillets or other firm white fish, cut into 1 1/2-inch pieces, loaves sourdough bread, garnish: chopped fresh parsley

grouper fillets, cut into 8 oz portions, shrimp, peeled and deveined, green onions or 1 bunch scallion, thinly sliced, olive oil, onions, peeled and cut into large dice, green bell peppers, seeded and cut into large dice, stalks celery, cut into medium dice, garlic, peeled and minced, tomatoes (peeled, seeded and diced ), fresh thyme, minced, fresh oregano, minced, fresh basil, minced, dry white wine (pinot grigio, chardonnay or sauvignon blanc will all work just fine), fish stock or 3/4 cup clam juice, tomato puree, salt, dried red pepper flakes, cayenne pepper, to taste (just a pinch), egg yolks, red wine vinegar, water, clarified butter (melted and warm ), salt and cayenne pepper, to taste, carrots, peeled and cut into slices, turnip, peeled and cut into bite-sized slices, rutabaga, peeled and cut into bite-sized slices, butter, sugar, salt, white pepper, fresh parsley, minced