48 fish marinade pepper Recipes

  • Thai Style Deep-fried Fish Fillet
    shredded ginger and
    12 More
    shredded ginger, thai sweet basil leaves, shredded (i replaced with flat-leaf parsley), fish fillet cut into thick strips, egg, marinade, salt, shaoxing wine, chicken stock granules, sesame oil and pepper, corn flour, plain flour mixed with 5 tbsp corn flour, oil for deep-frying
    30 min, 13 ingredients
  • Thai Spiced Marinade
    coconut milk, thai fish sauce and
    6 More
    coconut milk, thai fish sauce, lime , juice and zest finely grated, stalk lemongrass , outer leaves discarded and core very finely chopped, in piece ginger, peeled and finely grated, red chili peppers , deseeded and very finely chopped, scallions, trimmed and very thinly sliced, salt and pepper
    2 hour , 8 ingredients
  • Freeda's Fabulous Fish
    cod fillets, butter, melted, soy-based steak marinade and
    5 More
    cod fillets, butter, melted, soy-based steak marinade, salt, ground black pepper, cayenne pepper, lemon, quartered, tomatoes, thinly sliced
    35 min, 8 ingredients
  • Marmie's Marinade for Fish
    sherry wine, dry, lemons , fresh squeezed prefered and
    7 More
    sherry wine, dry, lemons , fresh squeezed prefered, soya sauce, reduced sodium, olive oil, pepper, fresh ground, lemon pepper, basil, fresh, rosemary, fresh, garlic cloves, coarsley crushed
    5 min, 9 ingredients
  • Jamaican Escovitch - Fish Served W/Spicy Marinade and Vegetables
    red snapper fillets (or 2 whole ), vegetable oil and
    8 More
    red snapper fillets (or 2 whole ), vegetable oil, coarse salt and freshly cracked black pepper, leeks, sliced (white and light green only ), carrots , julienned, thyme, fresh, scotch bonnet pepper, minced, ground allspice, white vinegar, lime, cut in wedges
    25 min, 10 ingredients
  • Simple Marinade and Rub for Fish
    kosher salt , to taste and
    8 More
    kosher salt , to taste, fresh ground black pepper , to taste, dry white wine (don tsp use a sweet wine), fresh rosemary sprig, leaves finely chopped, garlic cloves, finely chopped, extra-virgin olive oil, fine dry breadcrumbs, drained capers, chopped, lemon , juice of
    1 hour 20 min, 9 ingredients
  • Roasted Fish with Light Herb Sauce
    haddock fillets (6 oz each), olive oil, salt, pepper and
    5 More
    haddock fillets (6 oz each), olive oil, salt, pepper, shallot, thinly sliced, herbes de provence or dried rosemary, crushed, butter, marinade for chicken, half-and-half cream
    25 min, 9 ingredients
  • Dijon Mustard Marinade for Grilled Fish
    butter, melted, dijon mustard (or to taste) and
    4 More
    butter, melted, dijon mustard (or to taste), dry white wine, dried tarragon, salt, white pepper
    13 min, 6 ingredients
  • Grilled Pork Chops with Sweet Lemongrass Marinade
    sugar, fish sauce, lemongrass stalk, finely chopped and
    5 More
    sugar, fish sauce, lemongrass stalk, finely chopped, minced garlic, minced shallot, thai chile, stemmed and finely chopped, freshly ground black pepper, bone-in center cut pork chops, each about 12 oz and 1 inch thick
    8 ingredients
  • All-Purpose Marinade for Fish (Salmon, Swordfish or Shark)
    sweet sherry, can use dry, salad oil, soy sauce and
    4 More
    sweet sherry, can use dry, salad oil, soy sauce, brown sugar, garlic clove, minced, worcestershire sauce, ground pepper , to taste
    1 hour 2 min, 7 ingredients
  • Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish
    extra virgin olive oil, red wine vinegar, lemon , juice of and
    6 More
    extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish
    5 min, 9 ingredients
  • Halibut in a Yucatecan Marinade Halibut in a Yucatecan Marinade
    halibut fillets, skinned, olive oil, juice of 3 oranges and
    11 More
    halibut fillets, skinned, olive oil, juice of 3 oranges, juice of 3 limes, grated orange zest, grated lime zest, garlic, minced, jalapeno peppers, minced, paprika, ground cumin, cayenne, freshly ground black pepper, coarse salt and freshly ground black pepper, for the fish, lime wedges for garnish
    14 ingredients
  • Grilled Fish With Asian-Style Marinade Grilled Fish With Asian-Style Marinade
    honey, orange juice, olive oil, soy sauce, green onion and
    5 More
    honey, orange juice, olive oil, soy sauce, green onion, ground ginger, minced garlic, black pepper, cayenne pepper, tuna steaks or 1 1/2 lbs salmon fillets
    25 min, 10 ingredients
  • Vietnamese Caramelized Chicken Marinade Vietnamese Caramelized Chicken Marinade
    white sugar, fish sauce, at room temperature and
    3 More
    white sugar, fish sauce, at room temperature, shallots , fienly minced, white pepper or 1/4-1/2 tsp black pepper, chicken breasts, thinly sliced
    15 min, 5 ingredients
  • Chili-Lime Marinade Chili-Lime Marinade
    chopped green onion, chopped fresh cilantro and
    12 More
    chopped green onion, chopped fresh cilantro, minced fresh ginger, garlic cloves, minced, fresh lemon juice, fish sauce, sugar, sriracha hot chili sauce, sake, dark sesame oil, soy sauce, dried chile de arbol, seeded and minced, chopped fresh basil, freshly ground black pepper
    14 ingredients
  • Baked Salmon With Thai Marinade Baked Salmon With Thai Marinade
    chopped garlic, chopped cilantro, fish sauce and
    6 More
    chopped garlic, chopped cilantro, fish sauce, low sodium soy sauce, sugar, salt, pepper, vegetable oil, salmon fillets
    30 min, 9 ingredients
  • Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
    black sea bass , about 6 to 8 oz each, chives, whites only and
    20 More
    black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper
    22 ingredients
  • Vietnamese Crispy Carrot and Cabbage Salad with Sliced Chicken and Chile-Lime Marinade (Emeril Lagasse) Vietnamese Crispy Carrot and Cabbage Salad with Sliced Chicken and Chile-Lime Marinade (Emeril Lagasse)
    boneless skinless chicken breasts, fresh lime juice and
    19 More
    boneless skinless chicken breasts, fresh lime juice, fish sauce, rice vinegar, cilantro leaves, shredded (stems reserved separately), about 1/2 bunch cilantro, sugar, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, crushed red pepper, grated wasabi , optional, red onion, very thinly sliced, very thinly sliced cabbage, julienned carrots, fresh mint leaves, shredded, fresh thai basil leaves, shredded, scallions , thinly sliced on the diagonal, chopped roasted salted peanuts, crispy shallots , recipe follows, peanut oil, for frying, shallots, thinly sliced, salt
    30 min, 21 ingredients




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