112 fish head rice Recipes
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thai red curry paste, fish sauce, rice vinegar, salt and11 Morethai red curry paste, fish sauce, rice vinegar, salt, light brown sugar, canola oil, cayenne, lime juice, lime , zest of, chicken thighs, cooked and shredded, head green cabbage, thinly sliced, carrots, shredded, kosher salt, cilantro leaf, chopped, plus whole leaves for garnish, peanuts, coarsely chopped , plus more for garnish35 min, 15 ingredients
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rice vermicelli (cellophane noodles) and11 Morerice vermicelli (cellophane noodles), shrimp, shelled and deveined, rice paper sheets (8-inch diameter), head napa cabbage or 1/2 head savoy cabbage (julienned or shredded) or 1/2 head bibb lettuce, thinly sliced (julienned or shredded), carrot (julienned or shredded), red bell pepper (julienned or shredded), fresh mint leaves, cilantro, chopped (optional), fish sauce or 1/2 tsp soy sauce, freshly grated lemongrass or 1/2 tsp lemon zest, fresh ground black pepper , to taste (optional), sugar45 min, 12 ingredients
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pork sausage and22 Morepork sausage, rabbit (could be chicken if you don tsp like )., red shrimps, prawns, clams, cuttlefish ., half red pepper, half green pepper, onion, garlic cloves, tomatoes, green beans (optional)., mussels, rice, olive oil, salt, some parsley, ingredients for the fish soup: 300grs. bone fish (any fish is ok), tomatoe, onion, garlic clove, and a third part of a monkfish head ., you can use water instead or mussels water instead or a mix of fish soup and mussels water.1 hour 30 min, 23 ingredients
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Garlic-Black Pepper Lobster with Lemon Grass Fried Rice (Ming Tsai)
lobsters, head off , claws cut in half, tail cut into 4 o... and17 Morelobsters, head off , claws cut in half, tail cut into 4 or 5 medallions (shell on), garlic cloves, thinly sliced, sliced scallions (save 1/4 cup of sliced green scallions for garnish), ground black pepper, medium ground, white wine, chicken stock, fish sauce, butter, salt , to taste, canola oil, to cook, canola oil, to cook, diced yellow onion, minced garlic, minced ginger, stalks lemon grass, minced, white part only, cooked jasmine rice, lemon, juiced, salt , to taste30 min, 18 ingredients -
Vietnamese Vermicelli Noodle Salad
noodles (thin, vermicelli) and14 Morenoodles (thin, vermicelli), bulgogi meat (thinly sliced beef), unsalted, roasted peanuts, head leaf lettuce (lg) or 7 small, red leaf lettuce (lg) or 7 small, bean sprouts, carrots, cucumbers (costco), mints, cilantro, fish sauce, rice vinegar, sugar , water, spiracha sauce, hot sauce10 min, 15 ingredients -
Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad (Bobby Flay)
ground star anise, ground ginger, ground coriander and19 Moreground star anise, ground ginger, ground coriander, garlic powder, chile de arbol, double-cut baby lamb chops, canola oil, kosher salt and freshly ground black pepper, hoisin sauce, fresh cilantro leaves, for garnish, fresh mint leaves, for garnish, heads bok choy, halved, canola oil, kosher salt and freshly ground black pepper, fish sauce, rice vinegar, freshly squeezed lime juice, hot chile sauce , such as sriracha, soy sauce, kosher salt and freshly ground black pepper, canola oil, sesame oil1 hour , 22 ingredients -
Ichiban Salad
head of cabbage, shredded, ichiban/ramen noodles and10 Morehead of cabbage, shredded, ichiban/ramen noodles, almonds, toasted, sesame seeds, baby corn, drained, ichiban/ramen soup mix, slightly crushed, vegetable oil, rice vinegar, white sugar, soy sauce, black pepper, teriyaki or fish sauce12 ingredients -
Asian Slaw (Tori Ritchie)
head green cabbage, shredded, shredded carrots and12 Morehead green cabbage, shredded, shredded carrots, green onions, chopped, chopped salted peanuts, chopped mint, chopped basil, diced tofu, freshly squeezed lime juice, fish sauce, soy sauce, rice wine vinegar, sugar, garlic, minced, hot chile (such as serrano or bird chile), minced25 min, 14 ingredients -
Rako's Thai Beef Salad V.1
heads romaine lettuce, chopped, carrot, shredded and10 Moreheads romaine lettuce, chopped, carrot, shredded, grilled steak, thai fish sauce (nam pla), garlic cloves, peeled and minced, rice vinegar, lime , juice of, soft brown sugar, cilantro, chopped, mint, chopped, dry roasted peanuts, chopped, sesame seeds , freshly roasted20 min, 12 ingredients -
Turkey Pine Nut Cabbage Wraps
head red cabbage, peanut oil, crushed garlic and15 Morehead red cabbage, peanut oil, crushed garlic, diced fresh peeled ginger, diced yellow onion, diced red bell pepper, diced yellow bell pepper, lean ground turkey, hoisin sauce, oyster sauce, red chili sauce, low sodium soy sauce, rice vinegar, fish sauce, sesame oil, cilantro leaves, plus extra for garnish, toasted pine nuts, diced green onion30 min, 18 ingredients -
Chili-Glazed Catfish with Bok Choy
heads bok choy (about 1 1/2 lb), sliced, catfish fillets and14 Moreheads bok choy (about 1 1/2 lb), sliced, catfish fillets, salt, all-purpose flour, five-spice powder, black pepper, canola oil, divided, water, cornstarch, fresh lime juice (about 2 1/2 limes), sugar, fish sauce, seasoned rice vinegar, hot chili sauce (such as sriracha), diagonally sliced green onions (about 1 onion)27 min, 16 ingredients -
Warm Cabbage Salad With Crispy Tofu
head medium napa cabbage, shredded (about 1 lb) and16 Morehead medium napa cabbage, shredded (about 1 lb), carrots, peeled and grated on the large holes of a box grater, unsalted peanuts, toasted and crushed, scallions, sliced thin, fresh cilantro leaves, whole, fresh mint leaves, chopped, firm or soft tofu, cornstarch, cornmeal, salt & fresh ground pepper, vegetable oil, vegetable oil, garlic cloves, minced or pressed through a garlic press (about 2 tsp), rice vinegar, fish sauce, sugar, asian chili sauce35 min, 17 ingredients -
Limestone Lettuce with House Dressing
heads limestone lettuce or other greens, carrot, peeled and10 Moreheads limestone lettuce or other greens, carrot, peeled, pickling cucumbers or kirbies, peeled, daikon radish, thai fish sauce, fresh lemon juice, rice wine vinegar, vegetable oil, soy sauce, pernod, sesame oil, grated fresh ginger30 min, 12 ingredients -
Spicy Thai Basil & Lime Jumbo Shrimp Vietnamese Salad
fish sauce and16 Morefish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts40 min, 17 ingredients -
Paella
olive oil, half an onion, chopped, garlic, chopped and11 Moreolive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve30 min, 14 ingredients -
Franks Place (Crawfish Etouffee)
butter or 1/4 cup margarine, tomato, chopped and13 Morebutter or 1/4 cup margarine, tomato, chopped, flour , all-purpose, crawfish tail meat, onions, minced, parsley, chopped, green onion, salt, celery, chopped, black pepper, garlic, minced, pepper , cayenne, tomato paste, rice, hot cooked, fish stock (from heads and tails of fish or crawfish)15 ingredients
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