300468 fish chips lemon habanero tartar sauce serrano vinegar flay Recipes

mayonnaise, dill pickles, finely chopped, green onions, chopped, capers, drained, fresh parsley, chopped, fresh lemon juice, dijon mustard, dried tarragon, worcestershire sauce, hot pepper sauce

fish fillets, sweet onion (sliced 1/3-1/2-inch thick ), olive oil, butter (softened ), lemon pepper (or your favorite fish seasoning), lemon slices (optional)

broth, olive oil, shallot thinly sliced, lemon plus zest, chicken broth, pea puree, frozen peas thawed (you can just run them under water to thaw), whole clove garlic, kosher salt and ground pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, fish, firm fish of your choice (i made halibut- you could use salmon or cod, etc)-1 large filet or two small-enough for two servings, olive oil, kosher salt and bround pepper

fish sauce, rice vinegar, water, splenda no calorie sweetener, granulated, garlic powder, dried red chile pepper, seeded and thinly sliced

mayonnaise or 1 1/4 cups miracle whip, dill pickles (or 1/4 cup dill relish), parsley, fresh lemon juice, dried onion flakes (or fresh ), worcestershire sauce

mayonnaise, sweet pickle relish, capers, yellow onion, grated, white wine vinegar, dijon mustard, salt and pepper, chopped fresh parsley, hard-boiled egg, chopped (optional)

fish fillets, thawed if frozen (cod loins), bacon, partially cooked, tomatoes, sharp cheddar cheese, shredded, kosher salt, fresh ground pepper, old bay seasoning, butter, lemon juice, worcestershire sauce, prepared mustard, kosher salt

fish fillets, salt, pepper, butter, divided, onion, chopped, garlic clove, canned tomato, cream or 1/4 cup milk, parsley, chopped , to taste, flour, white wine or 1/4 cup water, lemon juice

fish fillets (any thick 1 will do), olive oil, soy sauce, balsamic vinegar, green onions (chopped ), brown sugar, garlic clove (minced ), ginger (grated ), crushed red pepper flakes (or to taste), sesame oil, salt, parsley (to garnish, chopped )

mayonnaise, worcestershire sauce, vinegar, chopped dill pickles, chopped onions

all-purpose flour, baking powder, ground nutmeg, salt, sugar, ricotta cheese, eggs, milk, lemon , zested and juiced, butter , for griddle, prepared lemon curd, fresh raspberries, for garnish, sugar, for garnish

prepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional), copyright 2001 television food network , g.p. all rights reserved

flour, lemon juice, anchovy sauce, water to make a paste, fish, ajinomoto, black pepper, salt to taste

unpeeled large fresh shrimp (2 lb), olive oil, ground turmeric, crushed red pepper, garlic, crushed, sweet red peppers, minced shallots, hungarian paprika, hot sauce, lemon juice, olive oil, mayonnaise, diced sweet gherkin pickle, capers, drained, bay leaves , halved crosswise, lemons, each cut into 8 wedges

mayonnaise, chopped onion, sweet pickle relish, fresh lemon juice, dried parsley flakes, hot sauce, worcestershire sauce

chopped onion, sweet pickle relish, fresh lemon juice, dried parsley flakes, hot sauce, worcestershire sauce

habanero or jalapeno peppers, white vinegar, thyme sprigs, garlic cloves, crushed, swiss chard or collard greens, water

basil, chopped, capers, egg beaten, flavored breadcrumbs, flounder , cod or other white fish, lemon juice, olive oil, whole shallots chopped, whole tomatoes chopped