156801 fish cakes green goddess Recipes

fresh skinless white fish fillets or 12 oz frozen skinless white fish fillets (such as haddock or cod), beaten egg, fine dry breadcrumb, chopped onions, light mayonnaise or 4 tsp salad dressing, dijon-style mustard, snipped fresh parsley, lime zest, salt, cornmeal, cooking oil, green goddess sauce (in zaar), chives (optional)

potatoes, fish cakes, green pepper, seeded , halfed, sliced, carrot , skined, juliened, onions, sliced, minced garlic, tablespon salt, sesame seed oil, toasted sesame seed, a pinch of black pepper

albacore tuna in water, drained, celery (diced ), dill pickles (chopped ), green goddess salad dressing mix, light mayonnaise (or more to suit)

imitation crabmeat, shell pasta, grape tomatoes (cut in half ), cucumber (diced ), nonfat sour cream, light mayonnaise, skim milk, green goddess salad dressing mix, cheddar cheese

water, unpeeled, medium-size fresh shrimp, shell pasta, cooked, rinsed, and drained, champagne or white wine vinegar, salt, pepper, head green leaf lettuce, separated into leaves, tomatoes, cut into wedges, yellow bell pepper , cut into strips, green goddess dressing

globe artichokes, kosher salt, juice of 1 lemon, olive oil, green goddess dressing , recipe follows, lemon wedges, for garnish, mayonnaise, creme fraiche, chopped fresh flat-leaf parsley leaves , plus more for garnish, chopped fresh chervil, chopped fresh tarragon, fresh chives, chopped, garlic, anchovy fillets, chopped, juice of 2 lemons, kosher salt and freshly ground black pepper, honey, olive oil

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red-wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

skinless white fish fillets (such as haddock or cod), egg, beaten, fine dry breadcrumb, onions, finely chopped, light mayonnaise or 4 tsp salad dressing, dijon mustard, fresh parsley, snipped, lime peel, finely shredded, salt, cornmeal, vegetable oil, plain nonfat yogurt (optional), light sour cream (optional), fresh tarragon, snipped (optional), fresh chives, snipped (optional), lime juice (optional), garlic clove, minced (optional)

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

fresh hard rolls, shredded mozarrela cheese, more of bottled green goddess dressing or homemade dressing, butter softened, chopped chives, minced fresh garlic to taste

head iceberg lettuce (1 lb.), rinsed and drained, head radicchio (1/3 lb.), rinsed and drained, artichoke bottoms, drained, shelled cooked tiny shrimp, rinsed and drained, pear-shaped tomatoes (red, yellow , or a combination), rinsed, stemmed, and halved if larger than 1 inch, green goddess dressing, paper-thin red onion rings, fresh tarragon sprigs, breadsticks, salt and pepper

cat fish fillet, potatoes, green onions, ritz crackers, whole eggs, salt, cajin seasoning, flour, liquid crab boil (optional)

russet potatoes, coleslaw mix, frozen fish cakes (i like gorton s cajun blackened flavor), dried red chili pepper flakes

fish cake (kamaboko), fresh wasabi, minced, soy sauce, salt, salt, cooked rice

ripe tomatoes (about 2 1/2 lb), green goddess dressing , recipe follows

kamaboko fish cakes, coarsely chopped, mayonnaise, green onion, ritz crackers or rice crackers

sheets flat korean fish cakes, onion, sliced, red bell pepper, thinly sliced, carrots , julliened, sesame , soy bean oil blend (or vegetable cooking oil), soy sauce, korean red pepper paste (gochujang), light brown sugar, rice wine, fresh garlic clove, minced, green onions, sliced, ginger, chopped, sesame oil