240 fish butter garlic wine Recipes

  • Fish With Lemon and Caper Sauce
    capers , preferably salt-packed and
    10 More
    capers , preferably salt-packed, mahi mahi or 4 other firm white fish fillets, each 6 to 8 oz, sea salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley, grated lemon , zest of
    15 min, 11 ingredients
  • Bianco (Garlicky Fish Stew from Corfu)
    butter, unsalted, extra virgin olive oil and
    9 More
    butter, unsalted, extra virgin olive oil, onions, halved and thinly sliced, garlic cloves, chopped, dry white wine, potatoes , scrubbed, peeled and sliced (i prefer yukon gold), salt & freshly ground black pepper, fish fillets, fresh (white , firm fleshed fish like cod), lemon, halved, fresh flat-leaf parsley, chopped, lemon wedge (to garnish )
    35 min, 11 ingredients
  • Cream Sauce for Fish
    butter, unbleached white flour and
    8 More
    butter, unbleached white flour, garlic cloves, peeled and minced, clam juice, heavy cream, dry white wine, white pepper, cayenne pepper, minced fennel, bay leaf
    35 min, 10 ingredients
  • Manhattan-Style Fish Chowder
    butter, chopped onion, chopped carrot, chopped celery and
    12 More
    butter, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, tomato paste, dry white wine, chopped peeled red potato, water, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper, clam juice, diced tomatoes, undrained, bay leaf, halibut fillets, skinned and cut into 1-inch pieces
    16 ingredients
  • Fish With Lemon-Caper Sauce Fish With Lemon-Caper Sauce
    salt-packed capers and
    10 More
    salt-packed capers, firm white fish fillets, 6-8 oz ea (they suggest mahimahi, we use cod), sea salt & fresh ground pepper, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, dried parsley (or 1 tsp fresh flat leaf parsley), grated zest of half a lemon
    22 min, 11 ingredients
  • Fish With Coconut Ginger Sauce Fish With Coconut Ginger Sauce
    red bell pepper, chopped fine and
    14 More
    red bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, shallots, minced and divided, olive oil, garlic cloves, minced and divided, fresh thyme, chopped fine, salt & freshly ground black pepper, fresh gingerroot, chopped, dry white wine, fish stock or 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock, coconut milk, sole fillets, 6 oz each, flour , for dredging, unsalted butter
    25 min, 15 ingredients
  • Fish House Baked Stuffed Shrimp Fish House Baked Stuffed Shrimp
    shrimp, peeled and deviened, butter and
    16 More
    shrimp, peeled and deviened, butter, chablis or 1/2 cup other dry white wine, sherry wine, cracked black pepper, thyme, paprika, chopped garlic, chopped green onions, stalks celery, diced, onion, chopped fine, grated parmesan cheese, croutons, claw crabmeat, chablis or 1 cup other dry white wine, butter, melted, grated swiss cheese, grated cheddar cheese
    40 min, 18 ingredients
  • Poached Fish in a Cream Tomato Sauce Poached Fish in a Cream Tomato Sauce
    fish fillets, salt, pepper, butter, divided and
    8 More
    fish fillets, salt, pepper, butter, divided, onion, chopped, garlic clove, canned tomato, cream or 1/4 cup milk, parsley, chopped , to taste, flour, white wine or 1/4 cup water, lemon juice
    17 min, 12 ingredients
  • Fish Baked in Foil With Leeks and Carrots Fish Baked in Foil With Leeks and Carrots
    unsalted butter, softened and
    10 More
    unsalted butter, softened, fresh lemon zest , lemon cut into wedges, garlic cloves, minced, fresh thyme leave, minced, table salt, ground black pepper, fresh parsley leaves, minced, carrots, peeled and cut into matchsticks (about 1 1/2 cups), leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks (about 2 cups), vermouth or 4 tbsp dry white wine, cod fish fillets, 1 to 1 1/4 inches thick (about 6 oz each)
    35 min, 11 ingredients
  • Grape Spring Onion Sauce over Fish or Veggie Grape Spring Onion Sauce over Fish or Veggie
    fish fillets, extra virgin olive oil, lemon juice and
    10 More
    fish fillets, extra virgin olive oil, lemon juice, salt , to taste, pepper , to taste, unsalted butter, green onions, separated, green seedless grape, halved, salt , to taste, black pepper , to taste, white wine, garlic clove, minced, mashed potatoes
    15 min, 13 ingredients
  • Grilled Candied-Garlic Salmon on Crispy  Noodles and Baby Greens Grilled Candied-Garlic Salmon on Crispy Noodles and Baby Greens
    garlic cloves, sliced very thin, plus 2 cloves garlic (mi... and
    17 More
    garlic cloves, sliced very thin, plus 2 cloves garlic (minced), water, white wine, granulated sugar, butter, asian fish sauce, lime juice, ginger, minced, curry paste, salmon fillets, oil, for frying, dried rice noodles (mai fun or rice sticks), sliced shallot, flour, for coating, snap peas, halved, sliced scallion, salt and pepper
    50 min, 18 ingredients
  • Grilled Candied-Garlic Salmon on Crispy Rice Noodles and Baby Asian Greens Grilled Candied-Garlic Salmon on Crispy Rice Noodles and Baby Asian Greens
    garlic, sliced very thin, plus 2 cloves garlic (pressed o... and
    17 More
    garlic, sliced very thin, plus 2 cloves garlic (pressed or minced), water, white wine, granulated sugar, butter, asian fish sauce, lime juice, ginger, minced, curry paste, salmon fillets, oil, for frying, dried rice noodles (mai fun or rice sticks), sliced shallots, flour, for coating, halved snap peas, sliced scallions, salt and pepper
    27 min, 18 ingredients
  • Garlic-Black Pepper Lobster with Lemon Grass Fried Rice (Ming Tsai) Garlic-Black Pepper Lobster with Lemon Grass Fried Rice (Ming Tsai)
    lobsters, head off , claws cut in half, tail cut into 4 o... and
    17 More
    lobsters, head off , claws cut in half, tail cut into 4 or 5 medallions (shell on), garlic cloves, thinly sliced, sliced scallions (save 1/4 cup of sliced green scallions for garnish), ground black pepper, medium ground, white wine, chicken stock, fish sauce, butter, salt , to taste, canola oil, to cook, canola oil, to cook, diced yellow onion, minced garlic, minced ginger, stalks lemon grass, minced, white part only, cooked jasmine rice, lemon, juiced, salt , to taste
    30 min, 18 ingredients
  • Fish Fillet with Clam Sauce Fish Fillet with Clam Sauce
    flatfish such as sole , flounder, sand dab, or fluke and
    9 More
    flatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree
    10 ingredients
  • Thai Crab Risotto Thai Crab Risotto
    butter, garlic cloves, finely chopped and
    17 More
    butter, garlic cloves, finely chopped, shallots, finely chopped, arborio rice, white wine, green chili peppers , deseeded, finely chopped, thai green curry paste (or to taste), lemongrass, crushed, fresh lime leaves (or 1 tsp lime zest), chicken stock, hot, fish stock, hot, mascarpone, flat leaf parsley , and cilantro, chopped and mixed, white crab meat, parmesan cheese, grated, heavy cream, lime , juice only, black pepper, salt
    35 min, 19 ingredients
  • Black Mussels Steamed in Saffron Broth Recipe Black Mussels Steamed in Saffron Broth Recipe
    fish broth, saffron, white wine, p.e.i mussels, butter and
    9 More
    fish broth, saffron, white wine, p.e.i mussels, butter, garlic, minced, freshly chopped scallions, freshly minced thyme leaves, freshly minced oregano leaves, freshly minced basil leaves, ripe tomatoes, diced, salt and freshly ground black pepper, chili flakes , to taste, lemon or lime, sliced, for garnish
    20 min, 14 ingredients
  • Monk Fish Roasted W/Capers, Bacon & Parsley (ZWT-8) Monk Fish Roasted W/Capers, Bacon & Parsley (ZWT-8)
    butter, monk fish (4 250g tails ) and
    9 More
    butter, monk fish (4 250g tails ), lemons (zested & juice reserved), shallots (peeled & finely chopped ), garlic clove (peeled & finely chopped ), bacon (very finely chopped ), capers (sml size), dry white wine, flat leaf parsley (1 sml bunch, finely chopped), sea salt (to taste), black pepper (freshly grd, to taste)
    25 min, 11 ingredients
  • Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde
    pure olive oil , plus 2 tbsp, butter, red onions, sliced and
    15 More
    pure olive oil , plus 2 tbsp, butter, red onions, sliced, kosher salt and freshly toasted and ground black pepper, red potatoes , cut into 1/4-inch-thick slices, whole snapper , gutted, scaled, pectoral gill cut out but tail left on (ask your fishmonger to do this), mojo verde , recipe follows, ripe tomatoes, sliced, white wine, lemon wedges, for garnish, poblanos , roasted, stemmed, seeded, and peeled, tomatillos, peeled and roasted, virgin olive oil, spanish sherry vinegar, roasted garlic, kosher salt, cumin, freshly toasted and ground, freshly ground black pepper
    2 hour 15 min, 18 ingredients




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