3773 fiscalini farms pale ale Recipes

  • Fiscalini Farms Cheddar Cheese and Sierra Nevada Pale Ale Soup
    onion, diced fine, garlic, minced, bacon, diced, butter and
    12 More
    onion, diced fine, garlic, minced, bacon, diced, butter, all-purpose flour, vegetable broth, sierra nevada pale ale, heavy cream, worcestershire sauce, prepared horseradish, dijon mustard, bay leaves, salt , as desired, fresh ground black pepper , to taste, shredded fiscalini farms cheddar cheese, sourdough crouton
    40 min, 16 ingredients
  • Blonde Ale Beer Brats and Cheddar Cheese Bisque
    ale (mission street blonde, room temperature) and
    18 More
    ale (mission street blonde, room temperature), sausage (hillshire farms beer brats, sliced 1/4 inch thick), olive oil, unsalted butter, bay leaves, leek (small diced ), carrot (small diced ), fine sea salt, white pepper, garlic (chopped ), tomato paste, pastry flour, dry mustard, sweet hungarian paprika, ground cayenne pepper, chicken stock, heavy cream (tempered), ground nutmeg, sharp cheddar cheese (grated )
    35 min, 19 ingredients
  • Farm Eggs with Watercress and Parsley Sauce
    eggs (preferably local farm ), room temperature and
    7 More
    eggs (preferably local farm ), room temperature, coarse kosher salt, garlic clove, thinly sliced, boiling water, coarsely chopped watercress, coarsely chopped fresh italian parsley, cayenne pepper, extra-virgin olive oil
    8 ingredients
  • Ale and Cheddar Soup
    butter, double smoked bacon , cut into 1/2 inch pieces and
    9 More
    butter, double smoked bacon , cut into 1/2 inch pieces, white onion, chopped, flour, chicken stock, amber ale, baking potatoes, peeled and cut into 1-inch pieces, old cheddar cheese, grated, whipping cream, salt, white pepper, freshly ground
    45 min, 11 ingredients
  • Apple-Ale Wassail
    ale, apple cider, port, lemonade, light brown sugar and
    6 More
    ale, apple cider, port, lemonade, light brown sugar, apple, diced, whole allspice, cinnamon sticks, ground cardamom, garnish: lemon wedges, cinnamon sticks (optional)
    11 ingredients
  • Steamed Mussels in Pale Ale Cream Broth Steamed Mussels in Pale Ale Cream Broth
    amber ale, shallot, finely chopped, garlic, finely chopped and
    10 More
    amber ale, shallot, finely chopped, garlic, finely chopped, mussels , scrubbed and de-bearded, whipping cream, carrot , julienned, leek , julienned, zucchini (see note below ), fresh parsley, chopped, lemon zest, grated, lemon juice, salt, white pepper, freshly ground
    25 min, 13 ingredients
  • Pale Ale Gingered Pork Chops Pale Ale Gingered Pork Chops
    tamari soy sauce, rice wine, apple cider vinegar and
    4 More
    tamari soy sauce, rice wine, apple cider vinegar, honey (local, wildflower), fresh gingerroot (minced ), pale ale beer, center-cut pork loin chops
    24 hour 25 min, 7 ingredients
  • Pale Ale Sabayon Pale Ale Sabayon
    egg yolks, pale ale, sugar, vanilla extract
    25 min, 4 ingredients
  • Pale Lager Pizza Crust Pale Lager Pizza Crust
    warm water , 110 f, active dry yeast and
    4 More
    warm water , 110 f, active dry yeast, pale lager beer, not cold but not flat, sugar, flour, salt
    1 hour 30 min, 6 ingredients
  • Farm House Chicken-And-Dressing Casserole Farm House Chicken-And-Dressing Casserole
    olive oil, chopped onion, sliced celery, water and
    6 More
    olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast
    10 ingredients
  • Ale Braised Corned Beef With Horseradish Gravy, Swedish Style Ale Braised Corned Beef With Horseradish Gravy, Swedish Style
    corned beef brisket (i use corned round, not brisket) and
    20 More
    corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives
    4 hour 20 min, 21 ingredients
  • Ale'd Pork and Sauerkraut Ale'd Pork and Sauerkraut
    sauerkraut, undrained, sugar, dark beer (or ale) and
    5 More
    sauerkraut, undrained, sugar, dark beer (or ale), boneless pork shoulder (or pork butt roast), salt, garlic powder, black pepper, paprika
    6 hour 10 min, 8 ingredients
  • Ale-Braised Corned Beef, Brussels Sprouts, and Carrots Ale-Braised Corned Beef, Brussels Sprouts, and Carrots
    corned beef brisket (with spice packet, if included) and
    6 More
    corned beef brisket (with spice packet, if included), carrot, peeled and cut into 3-inch lengths, amber ale, brussels sprout (ends trimmed ), sour cream, whole grain mustard, chopped fresh tarragon
    8 hour 15 min, 7 ingredients
  • Ale-Battered Shrimp With Tartar Sauce Ale-Battered Shrimp With Tartar Sauce
    unbleached all-purpose flour , plus and
    17 More
    unbleached all-purpose flour , plus, unbleached all-purpose flour, amber ale, room temperature, egg whites, salt, ground black pepper, vegetable shortening (or more as needed for frying), uncooked large shrimp, peeled , tails left intact, deveined, mayonnaise, chopped dill pickles, chopped green onions, drained capers, chopped fresh parsley, fresh lemon juice, dijon mustard, dried tarragon, worcestershire sauce, hot pepper sauce
    40 min, 18 ingredients
  • Ale-Steamed Mussels With French Bread Ale-Steamed Mussels With French Bread
    chopped tomato, ale or 1 cup beer, bottled clam juice and
    5 More
    chopped tomato, ale or 1 cup beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), french baguette (1/2-inch-thick slices diagonally cut )
    5 min, 8 ingredients
  • Ale-Simmered Chicken with Dried Plums (Dave Lieberman) Ale-Simmered Chicken with Dried Plums (Dave Lieberman)
    chicken pieces, bone-in and skin on, kosher salt and
    10 More
    chicken pieces, bone-in and skin on, kosher salt, freshly ground black pepper, vegetable oil, onions, medium dice, garlic, peeled and roughly chopped, good-quality ale, tomato paste (about 1/2 small can), crushed tomatoes, carrots (about 6 small ), peeled and chopped into 3/4 to 1-inch pieces, fresh thyme, pitted dried plums
    1 hour 55 min, 12 ingredients
  • Ale-Steamed Mussels with French Bread Ale-Steamed Mussels with French Bread
    chopped tomato, ale or beer, bottled clam juice and
    5 More
    chopped tomato, ale or beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), thick) slices diagonally cut french bread baguette
    8 ingredients
  • Ale Bread Ale Bread
    warm beer or ginger ale (70o to 80o), water (70o to 80o) and
    5 More
    warm beer or ginger ale (70o to 80o), water (70o to 80o), vegetable oil, sugar, salt, king arthur unbleached bread flour, active dry yeast
    10 min, 7 ingredients




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