1209 first prize ribbon Recipes
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active dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, salt, milk, eggs, butter, divided, raisins, red or green candied cherries, halved , option, heavy-duty aluminum foil and 1-1/2-inch-wide ribbon55 min, 11 ingredients
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First Prize Applesauce Cake with Caramel Frostingflour, baking soda, salt, cinnamon, nutmeg, cocoa and9 Moreflour, baking soda, salt, cinnamon, nutmeg, cocoa, salad oil, sugar, unsweetened applesauce, heated, chopped nuts, butter or 1/2 cup margarine, brown sugar, salt, milk, sugar1 hour 15 min, 15 ingredients
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First Prize Sunflower Brittlewhite sugar, white syrup, unsalted sunflower seeds, raw and4 Morewhite sugar, white syrup, unsalted sunflower seeds, raw, butter, baking soda, vanilla extract, water35 min, 7 ingredients
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First Prize S'mores Piegraham cracker crumbs (10-15 graham crackers) and10 Moregraham cracker crumbs (10-15 graham crackers), butter, melted, milk chocolate, broken into chunks, heavy cream, egg, salt, unflavored gelatin, cold water, divided, sugar, light corn syrup, vanilla extract46 min, 11 ingredients
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First Prize Marinated Leg of Lambfresh lemon juice, grey poupon mustard, honey, soy sauce and6 Morefresh lemon juice, grey poupon mustard, honey, soy sauce, olive oil, fresh rosemary (or more ), peppercorn, crushed, coarse salt, garlic, crushed, leg of lamb , butterflied1 hour 5 min, 10 ingredients
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Ribbon Pasta With Pesto Sauce, Potatoes, and Green Beanswater, salt, potatoes, peeled and diced and4 Morewater, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )30 min, 7 ingredients
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Pasta Ribbons With Smoked Ham and Minted Peasribbon pasta, olive oil, onion, finely chopped and6 Moreribbon pasta, olive oil, onion, finely chopped, thick cut smoked ham, frozen peas, thawed, white wine, chopped fresh mint, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve15 min, 9 ingredients
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Susan Brackett's First Prize Apple Pieall-purpose flour (about 6 3/4 oz), salt, baking powder and14 Moreall-purpose flour (about 6 3/4 oz), salt, baking powder, chilled butter, cut into small pieces, vegetable shortening, vinegar, ice water, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, sliced peeled pink lady apple (about 7 medium), all-purpose flour (about 1 3/4 oz), brown sugar, chilled butter17 ingredients
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Chef-Boy-I-Be-Illinois' Fettuccine With Squash Ribbonssalt & freshly ground black pepper and9 Moresalt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving30 min, 10 ingredients
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Ginger Shrimp, Mango Ribbon & Avocado Lettuce Wraps #RSColive oil, shrimp, smoked paprika, lemon pepper and20 Moreolive oil, shrimp, smoked paprika, lemon pepper, ginger powder, kosher salt, bibb lettuce, mangoes, peeled , thinly shaved into ribbons, avocados, peeled, thinly sliced, chives, cut into 1 inch lengths, carrot, thinly cut into sticks, cilantro leaf, mint leaf, sesame seeds, toasted, hidden valley original ranch dressing, recipe below, lime wedge, fresh cilantro, hidden valley original ranch dressing, sweet chili sauce, ginger, peeled, minced, shallot, minced, lime juice, lemon zest, cumin30 min, 24 ingredients
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Ravishing Veggie Ribbonsolive oil, leeks, well washed and lots of green retained and5 Moreolive oil, leeks, well washed and lots of green retained, carrots , made into ribbons with a peeler, brussels sprouts, peeled and thinly sliced, garlic cloves, crushed, creme fraiche, vegetable stock powder , use a good 118 min, 7 ingredients
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Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali)basic pasta dough, recipe below, extra-virgin olive oil and15 Morebasic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional1 hour 15 min, 17 ingredients
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Venison Meatballs with Pasta Ribbons (Emeril Lagasse)bacon , cut into 1/2-inch pieces and21 Morebacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions1 hour 10 min, 22 ingredients
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Prize Winning Lemon Fluff Piechocolate crust, all-purpose flour, hot cocoa mix, salt and20 Morechocolate crust, all-purpose flour, hot cocoa mix, salt, shortening, chilled, milk, vanilla extract, chopped pecans, lemon filling, cornstarch, salt, white sugar, boiling water, egg yolks, beaten, unflavored gelatin, cold water, butter, room temperature, lemon zest, fresh lemon juice, egg whites, white sugar, heavy cream, chilled, shaved sweet chocolate1 hour 5 min, 24 ingredients
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