224381 first class cheese salad Recipes

risoni, feta cheese, salad oil, parsley (chopped ), dill (chopped ) or 1 tbsp dried dill, lemon juice, salt, pepper (i like to use freshly ground black pepper), tomato (diced )

imitation crabmeat, bleu cheese salad dressing, diced celery, shredded red cabbage, chopped romaine lettuce, dried dill, cracked black pepper, salt

beet, washed, feta cheese, salad greens, raspberry jam, seedless, dijon mustard, fresh raspberries, vegetable oil, chives

head green leaf lettuce, head red leaf lettuce, head iceberg lettuce, spinach leaves, mandarin oranges, drained, english walnuts, lightly toasted, red onion, sliced, feta cheese , if desired, salad oil, sugar, tarragon vinegar, tabasco sauce, black pepper, salt

spaghetti, tomatoes , halve, red onion, bell peppers, black olives, artichoke hearts, parmesan cheese , to taste, salad supreme dry seasoning, mushrooms, sliced, wishbone italian dressing

cauliflower, broccoli floret, radish, green spring onion, sour cream, mayonnaise, garlic cheese salad dressing mix

figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper

lemon jell-o gelatin, boiling water, marshmallow, crushed pineapple, cream cheese, salad dressing, cream, raspberry jell-o gelatin, boiling water

green grapes, halved, firm banana, sliced, chopped walnuts, blue cheese salad dressing, mayonnaise, honey

tomato, peeled and cut into pieces, low fat cottage cheese, salad oil, seasoned salt, garlic, sliced

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

fresh baby spinach, baby portabella mushrooms, shredded red onion, tomatoes, diced, red pepper, yellow pepper, parmesan cheese, salad dressing (catalina-kraft)

cauliflower florets, cut into small pieces, green olives (halved or quartered depending on their size), bell peppers, cut into small dice (i used both red and green), stalks celery, cut into small dice, red onion, cut into small dice, crumbled blue cheese (i used trader joe s salem blue cheese), salad oil (i used canola), cider vinegar, white sugar, fresh ground black pepper, dried oregano, crushed, garlic (optional)

bagged spinach, sliced radish, sliced celery heart, sliced mushrooms, shredded carrot, grated parmesan cheese, salad dressing

garlic cloves, egg yolks, anchovies, dijon mustard, juice of two fresh lemons, olive oil, salt, cracked black pepper, heads of romaine lettuce, washed , ribbed and patted dry, parmigiano-reggiano cheese, salad croutons

fine dry bread crumbs, toasted almonds, essence , recipe follows, manchego (the medium aged variety - it should not be too hard), rind removed and cut into 4 equal rounds, egg white, beaten, sherry vinegar, minced shallots, minced garlic, assorted chopped fresh herbs , such as parsley, chives, basil, and marjoram, salt, freshly ground black pepper, olive oil, mesclun , or other salad greens, rinsed and spun dry, oranges , segmented, toasted pinenuts, serrano ham , chiffonade, fresh baby parsley sprigs, garnish, chives, garnish

cooked chicken, diced, celery, diced, walnuts or pecans, chopped, mayonnaise, chunky blue cheese salad dressing (i use marie s), salt, onion powder, ground black pepper to taste

broccoli, bacon (crumbled ), red onion, monterey cheese, salad dressing, sugar, vinegar