157533 firehouse mustard chicken Recipes

chicken pieces (4oz each), butter, melted, mild prepared mustard (such as dijon ), lemon juice, brown sugar, paprika, salt and pepper, poppy seeds

boneless skinless chicken breasts, salt and pepper, honey, prepared mustard, dried basil, paprika, dried parsley

dijon mustard, honey, dried oregano, water, garlic powder, cayenne pepper, boneless skinless chicken breast halves (1 lb), sandwich buns, split, tomato, thinly sliced, shredded lettuce

grey poupon dijon mustard, honey, vegetable oil, lemon juice, boneless skinless chicken breasts, vegetable oil, sliced mushrooms, sauteed in, butter, salt and pepper, bacon, cooked and chopped, monterey jack cheese, shredded, cheddar cheese, shredded

chicken breasts, diced, olive oil, butter, garlic, button mushrooms, sliced, onions, diced, carrot, diced, bacon, trimmed and diced, beer mustard (if you don tsp have any seeded mustard will do), white wine, cream, parsley, diced, salt and pepper

chicken breast, cubed, olive oil, salt and pepper (to taste), onion, chopped, mushrooms, sliced, red bell pepper, chopped, garlic cloves, chopped, dijon mustard, sour cream, parmesan cheese, grated

boneless skinless chicken breast, garlic cloves, oil, salt and pepper, honey, dijon mustard, lemon juice, honeydew melon, kiwi fruits, radicchio, leaves

pasta, any shape, mayonnaise, coarse grain mustard, honey, cooked chicken, shredded, scallions, thinly sliced, basil , leaves roughly torn, tomatoes, quartered and each chunk halved

chicken breast, skinned and deboned, paprika, salt, pepper, white wine (can substitute broth), flour, nonfat milk, mustard

boneless skinless chicken breasts, honey, creamy dijon mustard (not the grainy kind), rice wine vinegar, chopped pecans

boneless skinless chicken breasts, mayonnaise, sour cream, stone ground dijon mustard (grainy), garlic powder, panko breadcrumbs, flakes (found in asian markets or other well-stocked groceries), parmesan cheese, freshly grated, salt and pepper

boneless skinless chicken breast halves, mayonnaise, dijon-style mustard, honey, salt, pepper

chicken thighs (can use less or even a couple more), butter, vegetable oil, onion, finely chopped, fresh minced garlic (or to taste), dried thyme, dried chili pepper flakes (or to taste), crushed tomatoes, brown sugar , lighty packed (if you prefer a sweeter sauce then add in another 1/4 cup packed, i most always do!), cider vinegar, worcestershire sauce, salt and pepper, prepared mustard (use french s mustard)

olive oil, dijon mustard, honey, curry, dried tarragon, boneless skinless chicken breasts (approx 4 oz each)

boneless skinless chicken breast halves, spicy brown mustard, honey, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, butter, melted, lemon juice, water, paprika , to taste

unsalted butter, dijon-style mustard, cayenne, dried breadcrumbs, freshly grated parmesan cheese, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint

honey, prepared mustard, saltine crumbs, boneless skinless chicken breast halves

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts