129819 firehouse bake style Recipes

buffalo wing sauce (i use hooters mild wing sauce), italian style breadcrumbs (i use progresso), boneless skinless chicken breasts, uncooked, ranch dressing, for dipping

firm tofu, organic egg, italian style breadcrumbs, salt and pepper

baking potatoes, butter, chopped onion, salt and ground black pepper to taste

baking potatoes, peeled and cubed, baked beans, corned beef, broken into pieces, worcestershire sauce, shredded sharp cheddar cheese

baking potatoes, peeled, cut in 1/2 -inch cubes, onion, chopped, chicken broth, garlic cloves, minced (or pressed ), butter, salt, pepper, cream or 1 cup half-and-half, shredded sharp cheddar cheese, chopped fresh chives, sour cream (optional), bacon, fried & crumbled, cheese, for sprinkling

baking potatoes, skins on, onion, diced, butter, salt and pepper, to taste

baking potatoes, vegetable oil, cream-style cottage cheese, butter or 2 tbsp margarine, softened, mayonnaise, chopped chives, salt, pepper, shredded cheddar cheese, paprika

baking potatoes (or more ), ranch salad dressing or 1/2 cup bleu cheese salad dressing, chicken wing sauce, butter, melted, cream cheese, room temperature, garlic powder

water-packed artichoke hearts, 6 to 8 count, drained, extra virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic cloves, chopped, flat anchovy fillets, italian style breadcrumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano cheese , a couple of handfuls, coarse black pepper

baking potatoes (about 12 oz each), low-fat milk, light cream cheese, tub-style (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onion (optional)

butter, thick slices boston brown bread (can substitute pumpernickel or whole wheat), boston-style baked beans, heated (just eyeball it)

cod fish fillets (frozen or fresh ), zesty italian dressing (in bottles), italian style breadcrumbs, granulated garlic, parsley

whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper

this is best if you use fresh corn ,cut from the cob, cream style corn or, fresh corn , cut cream style, milk, eggs, salt to taste, all purpose flour, sugar

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with vegetable oil, cornstarch, plain yogurt, garlic clove, minced and mashed to a paste with 1 1/2 tsp salt, coarsely chopped walnuts, vegetable oil, onion , halved lengthwise and sliced thin crosswise, ground chuck, cinnamon, minced fresh parsley leaves

baked beans (i used bush s homestyle. choose a less-sweet variety.), olive oil, onion, chopped, green bell pepper, finely chopped, garlic cloves, minced (or more , if you love garlic), hot italian sausage, casings removed, dijon mustard, ketchup, worcestershire sauce (i accidentally only put 1 in when i made this, still loved it), cider vinegar, molasses, chili powder, salt and pepper, to taste

water, rolled oats, milk, eggs, slightly beaten, brown sugar , packed, baking powder, ground cinnamon, salt

baking potatoes, very hot water, canola oil, lemon pepper, kosher salt or 1/4 tsp table salt