1382 fire yet Recipes
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unbleached all purpose flour, milled flax seed and8 Moreunbleached all purpose flour, milled flax seed, cayenne pepper, hungarian hot paprika, ground thyme, dried mustard, chili powder, butter blend with extra virgin olive oil, extra sharp shredded cheddar cheese (cracker barrel), water1 hour , 10 ingredients
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tomatoes , cut into eighths, green pepper , julienned and10 Moretomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seed, celery seed, prepared horseradish, salt, drops hot pepper sauce , optional, cucumbers, peeled and thinly sliced2 hour , 12 ingredients
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Fire Roasted Whole Flounder with Yellow Tomato Vinaigretteyellow tomatoes, quartered , seeds removed and8 Moreyellow tomatoes, quartered , seeds removed, coarsely chopped red onion, garlic, coarsely chopped, rice wine vinegar, basil chiffonade, olive oil, two 2 lb flounder , scaled, gills removed, head on, olive oil, salt and freshly ground pepper30 min, 9 ingredients
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Fire Water (Tyler Florence)cayenne chiles, stems removed, garlic cloves, yellow onion and5 Morecayenne chiles, stems removed, garlic cloves, yellow onion, lemon, juiced, white wine vinegar, water, salt, sugar35 min, 8 ingredients
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Fired-Up Peaches and Cream (Rachael Ray)butter, cut into small pieces, ripe peaches, sliced and5 Morebutter, cut into small pieces, ripe peaches, sliced, ground cinnamon, brown sugar, shots whiskey, vanilla ice cream, canister whipped cream15 min, 7 ingredients
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Fire-Grilled Artichokesfresh squeezed lemon juice, dijon mustard and7 Morefresh squeezed lemon juice, dijon mustard, hot calabrian peppers, stemmed and seeded, mayonnaise, artichokes, fresh squeezed lemon juice, salt, canola oil, fresh ground pepper45 min, 9 ingredients
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Fire-Roasted Artichokes with Almonds (Mario Batali)jumbo artichokes, garlic, thinly sliced and6 Morejumbo artichokes, garlic, thinly sliced, almonds, thinly sliced, sea salt, freshly ground black pepper, lemons , zested, seeded, peeled and finely chopped, fresh oregano leaves, extra virgin olive oil1 hour 30 min, 8 ingredients
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Fire-Roasted Artichokes with Almonds (Mario Batali)jumbo artichokes, garlic cloves, thinly sliced, sea salt and6 Morejumbo artichokes, garlic cloves, thinly sliced, sea salt, freshly ground black pepper, lemons , zested, seeded, peeled, and finely chopped, fresh oregano leaves, extra-virgin olive oil, chili flakes, almonds, thinly sliced1 hour 30 min, 9 ingredients
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Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips (Emeril Lagasse)ears of fresh sweet corn, shucked, olive oil, salt and13 Moreears of fresh sweet corn, shucked, olive oil, salt, freshly ground black pepper, butter, minced onions, diced red bell peppers, diced yellow bell peppers, jalapeno, stemmed, seeded and minced, chopped garlic, homemade mayonnaise, grated monterey jack cheese, chopped green onions, (green part only ), flour tortillas, quartered, blue corn tortillas, quartered, chopped black olives45 min, 16 ingredients
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Fire-Roasted Potatoesbaking potatoes , like russets, scrubbed, olive oil, salt and2 Morebaking potatoes , like russets, scrubbed, olive oil, salt, freshly ground pepper, plain butter or butter smashed with cilantro1 hour 25 min, 5 ingredients
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Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine)tomatoes, halved and seeds removed, grapeseed oil, divided and13 Moretomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons1 hour 45 min, 15 ingredients
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Pan Seared Rack of Lamb with Fig Chipotle Barbeque Saucefire-roasted canned plum tomatoes, pureed and8 Morefire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil20 min, 9 ingredients
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Fire Mountain Popcornpopping corn, jalapeno peppers-chopped, salt, cooking oil and2 Morepopping corn, jalapeno peppers-chopped, salt, cooking oil, tumeric, cumin10 min, 6 ingredients
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Fire And Ice Shrimpred pepper flakes, rice-wine vinegar and7 Morered pepper flakes, rice-wine vinegar, raw shrimp,unpeeled (30 to 35 ct.,frozen is okay), ginger root,chopped, garlic,peeled, sugar, salt, onion,thinly sliced, scallions(green and white portions),thinly sliced .4 min, 9 ingredients
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Fire Mountain Wingschicken wings, separated, butter and4 Morechicken wings, separated, butter, garlic crushed and chopped, louisiana hot sauce, ground cumin, seeded habanero peppers45 min, 6 ingredients
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Fire Roasted Tomato Pepper Salsavirgin olive oil, onion, peeled and chopped and7 Morevirgin olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic (adjust to your liking), minced fresh cilantro leaves, peppers, your choice (jalapeno, habanera, etc), red wine vinegar, salt, sugar9 ingredients
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Fire And Ice Tomatoestomatoes, chopped, onion, sliced into rings, white vinegar and5 Moretomatoes, chopped, onion, sliced into rings, white vinegar, sugar, water, mustard seed, cayenne pepper, cucumber, sliced8 ingredients
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Fire Roasted Beef Tenderloin With Madeira Mustard ...peanut oil, black peppercorn and13 Morepeanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns (find it supper market), red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes45 min, 15 ingredients
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