38 fire roasted jalapeno salsa Recipes

fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this

fire roasted diced tomatoes, jalapenos, garlic cloves, unpeeled, chopped white onion, chopped cilantro, fresh lime juice (or more ), salt (to taste)

fresh jalapeno chilies, garlic cloves, unpeeled, onion, finely chopped, fire-roasted diced tomatoes, undrained, loosely packed chopped fresh cilantro leaves, a lime , juice of, sea salt (to taste)

cut tomatoes, jalapenos , roasted, peeled and chopped, onion , roasted and chopped, cumin seed, toasted and ground, oregano, ground, cilantro, chopped, seasoned rice wine vinegar, water

fresh tomatillo, husked and rinsed, whole fresh jalapeno pepper (seeded after roasting), fresh cilantro leaves (1 bunch without stems ), fresh key lime juice, kosher salt, sugar, onion, garlic clove, drop liquid smoke (adds smoky flavor to fresh method, measure carefully into a spoon first)

tomatoes or 3 lbs roma, jalapenos, chipotle chiles in adobo, white onion (sliced ringwise), green onions (trimmed to 5 inches), chopped garlic, cilantro, salt, apple cider vinegar (optional), lime juice, ground cumin, mexican oregano, ground black pepper, olive oil

onion (preferably vidalia), jalapeno pepper, seeded, limes , juice of or 2 tbsp bottled lime juice, cilantro , approx. 1 cup of leaves, ground cumin, chili powder, black pepper, salt, garlic, minced, fire-roasted tomatoes

cut tomatoes, undrained, fire roasted jalapeno, chopped, fire roasted onion, chopped (about 1/4 whole onion), chopped fresh cilantro, chopped, rice wine vinegar, water, cornstarch

red bell pepper, orange bell pepper, jalapeno chile, scallion (white part only and some of the green), turbinado sugar, cider vinegar

tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips

diced tomatoes , fire roasted, rotel, yellow onion, diced, garlic cloves, chopped, lime, juiced, honey, jalapenos , 1 with seeds and 1 without seeds, cilantro, chopped, salt, cumin

ears corn, husks removed, jalapeno, split in half and seeded, olive oil, kosher salt and freshly ground black pepper, roma tomatoes, diced, ripe avocado, diced, red onion, diced, juice of 2 limes, tortilla chips, for dipping

fresh jalapeno peppers (or 4 serranos), garlic cloves, unpeeled, chopped white onion, diced tomatoes with juice, preferably fire roasted or 4 large tomatillos, husked, rinsed and quartered and roasted, loosely packed roughly chopped cilantro, fresh lime juice (or more ), salt , to taste

garlic cloves, sliced, olive oil, red onions, halved, vine ripe tomatoes, halved, jalapeno , roasted and peeled, zucchini, quartered and seeds removed, leek , root trimmed but intact, quartered lengthwise, salt and freshly ground black pepper, tenderloin piece, butterflied in a spiral to look like a flank steak, red pepper , roasted and peeled, chiffonaded basil

ears fresh corn , roasted on broiler and cleaned off cob, tomatillos, peeled, washed and small diced, jalapeno , oiled, broiled de-seeded and small diced, tomato, cored and diced medium, red bell pepper, seeded , pith removed and small diced, green bell pepper, seeded , pith removed and small diced, cilantro leaves, chopped fine, fresh lime juice, garlic, minced, hot pepper sauce , to taste, salt and pepper, to taste, canola oil, for pan frying, blue corn tortillas, salmon fillets, 6 oz each, salt and peppered flour, eggs plus 2 oz milk, for egg wash

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)

ears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above

virgin olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic (adjust to your liking), minced fresh cilantro leaves, peppers, your choice (jalapeno, habanera, etc), red wine vinegar, salt, sugar