131359 firakh matbukha zabadi egyptian chicken yoghurt mint Recipes

chicken breasts, cubed, salt, pepper, cornstarch, rosemary, ground, olive oil, lettuce or 100 g other green salad, rucola, celery, grated, apple, big grated, lemon juice, yoghurt, plain, mustard, balsamico vinegar , white garlic ground, turmeric powder (optional), coriander powder (optional), salt, tangerines, peeled, sunflower seeds

chicken breast fillets, garlic cloves (crushed ), olive oil, fresh lemon juice, lemon zest, dried oregano, salt and black pepper

chicken drumsticks, curds (yoghurt ), chicken bouillon cube, chili powder (or to taste), cumin powder, ginger-garlic paste, turmeric, soya sauce, curry leaf, chopped, green chilies, chopped, tomato ketchup, ghee or 2 -3 tbsp oil, to fry, coriander leaves, chopped to garnish

chicken breasts, skinned and boned, garlic, fresh ginger, chopped tomato, natural yoghurt, onion, vegetable oil, masala curry paste, salt and black pepper, plain flour, water, chopped fresh coriander

chicken breasts, lemon, juiced (keep the rind), olive oil, garlic cloves, yoghurt, tomato paste, ground cumin, ground coriander, ground cardamom, pepper, salt

chicken breasts (i like to cut mine horizontally in half), natural yoghurt, tandoori paste, grated ginger, crushed garlic, passion fruit pulp, fruit chutney, turkish apricots

chicken portions, apricot jam, plain yogurt, brown onion soup mix, water

chicken (in pieces), tomato, green chilies, fresh coriander, yoghurt, butter, cooking oil, salt, cumin seed (zeera), dried coriander, dried fenugreek leaves, black pepper (crushed ), garlic paste, ginger paste, crushed red pepper flakes, garam masala (grounded ), lemon

chicken -500g boneless medium size cubes, curd or yoghurt - 150 ml, ginger garlic paste - 1 tbsp, chilli powder -10 g, garam masala - 1 2 tsp, dried fenugreek leaves-few, turmeric powder -1 tsp, black salt - a pinch, salt -to taste, mustard oil - 1 tbsp, red food colour optional

chicken - 1 small/cut into pieces ( or boneless if you prefer ) 600-750g, thick yoghurt - 3 tbsps, oil - 1 tbsp, lemon juice - of 1 lemon, garlic - 1 tsp, ginger -1 tsp, roasted cumin powder - 1 tsp, garam masala - 1tsp, red chilli pwder - 1/2 tsp (or paprika for colour), salt to taste, onions -2 medium, garlic - 6 pods, ginger - 1 piece, tomato puree - 200ml (we get 200ml tetrapaks here), green chillies - 1-2 / finely chopped, haldi - 1/4 tsp (turmeric powder), dhania - 2 tsp (coriander powder), zeera pdr - 1-2 tsp(roasted cumin powder), salt to taste, juice of 1/2 lime ( 1 tsp), butter - 2 tbsp, cream - 2 tbsp or more if heart allows/desires, capsicum - 1 small , juliened, very optional! (green bell pepper), fresh coriander leaves for garnishing

molohia leaf (jews mallow or spinach will do), chicken meat, diced, onion (yellow or red finely diced ), salt (to taste), fresh ground black pepper (to taste), cold water, butter, garlic cloves, crushed, ground coriander, hot cooked long-grain rice , as accompaniment, malt vinegar, accompaniment, mixed with, white onion, finely chopped, hot pita bread , cut into triangles, as accompaniment

chicken breasts, ground pepper, salt, paprika, sliced onion, red pepper, diced, green pepper, diced, tomato paste, garlic cloves, crushed, chicken stock, plain low-fat yogurt, tomato, finely diced, butter

chicken breast , meat only, diced, plain yoghurt, tomatoes, diced, minced garlic, minced ginger, jalapenos, sliced, lime juice, curry paste

chicken breast, chopped, yoghurt, garlic, minced, onions, chopped, paprika, fresh ginger, chopped, grapeseed oil, ground coriander, chilli powder, cumin, ground cardamom pods, poppy seed, turmeric, crumbled bay leaf, fresh coriander, chopped

chicken fillets, cubed, rinsed and drained, butter or 4 tbsp ghee, chopped shallot, green peppers, seeded and cubed, vegetable oil or 2 tbsp ghee, bay leaves, cinnamon sticks, green cardamom pods, onion, chopped finely, garlic paste, ginger paste, ground cumin, ground coriander, turmeric powder, chili powder, tomato puree, plain low-fat yogurt, garam masala, salt, fresh coriander (to garnish ), unsalted cashews, ground to a paste with, water, cream

chicken breast halves, poached, celery, finely chopped, scallion, finely chopped, low-fat plain yogurt, basil, chopped (fresh ), lemon , juice of, salt, pepper

yoghurt, white sugar, all-purpose flour, baking powder, cocoa, vegetable oil, water, margarine, white sugar, dark chocolate, vegetable oil, walnuts (optional), coconut flour (optional)