15862 firakh matbukha egyptian mint Recipes
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Minted Lamb Chopslean lamb loin chops, burgundy or other dry red wine and6 Morelean lamb loin chops, burgundy or other dry red wine, dried whole rosemary, crushed, dried mint flakes, bottled minced fresh garlic, salt, vegetable cooking spray, mint jelly8 ingredients
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Minted Tea Punchboiling water, family-size decaffeninated tea bags and5 Moreboiling water, family-size decaffeninated tea bags, loosely packed fresh mint leaves, sugar, froze lemonade concentrate, thawed and undiluted, cold water, garnish: lemon slices and fresh mint sprigs7 ingredients
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Mint Julepfresh mint leaves, water, sugar, crushed ice, bourbon and1 Morefresh mint leaves, water, sugar, crushed ice, bourbon, fresh mint sprig6 ingredients
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Mint Juleppowdered sugar, water, fresh mint sprigs and2 Morepowdered sugar, water, fresh mint sprigs, bourbon whiskey, divided, fresh mint sprig5 ingredients
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Mint Tea Punchboiling water, tea bags, mint sprigs, crushed, sugar and4 Moreboiling water, tea bags, mint sprigs, crushed, sugar, frozen orange juice concentrate, thawed and undiluted, frozen lemonade concentrate, thawed and undiluted, water, garnishes: fresh mint sprigs, lemon slices8 ingredients
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Minted Butterbutter, softened, sugar and3 Morebutter, softened, sugar, minced fresh mint or 2 tsp dried mint, grated lemon peel, lemon juice10 min, 5 ingredients
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Mint Papaya Sorbetwater, sugar, fresh mint leaves, chopped peeled papaya and2 Morewater, sugar, fresh mint leaves, chopped peeled papaya, lime juice, minced fresh mint15 min, 6 ingredients
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