75404 finnish golden pea soup Recipes

sausage, water, dried split peas, potatoes, diced, onion, chopped, dried thyme, pepper

yellow split peas , soaked overnight in cold water, onion, chopped, garlic clove, chopped, carrots, chopped, potato, chopped, red chili , deseeded and chopped, sunflower oil, grated fresh gingerroot, hot curry paste, salt and pepper, double cream, to serve (optional), chopped chives , for garnishing (optional)

dried split green peas, meaty ham hock, vegetable oil, onion, chopped, stalks celery, chopped, carrots, sliced, garlic, chopped, dried thyme, crushed, dried marjoram, crushed, sage, condensed beef broth, salt and pepper

water, yellow split peas, onions, chopped, head broccoli, coarsely chopped, carrots, sliced, zucchini, sliced (peel if desired), tahini, braggs liquid aminos, chili powder, ground cumin

dried split peas, ham, carrots, onion, celery ribs, garlic, bay leaf, dried parsley, seasoning salt, pepper, water

yellow split peas, ham bone, smoked with some meat on it, carrots, peeled and chopped, waxy potatoes, peeled and chopped, celeriac, peeled and chopped, leek, finely chopped, garlic cloves, crushed, onions, 1 left whole, the other finely diced, bay leaves, oil, herbs (such as a mix of parsley, sage, thyme, oregano, celery leaves and savory), salt & fresh ground pepper

dried split peas, water, potatoes, peeled and cubed (can use 2 to 3 cups of frozen hash browns), onions, chopped, carrots, chopped, chopped celery (i include some of the flavorable tops as well), cooked ham, cubed, meaty ham bone (optional but adds a lot of flavor ), chicken bouillon granules, dried marjoram, poultry seasoning, rubbed sage, pepper, dried basil, salt

diced onions, dried split peas, minced garlic, diced carrots, diced celery, black pepper, chicken bouillon cubes, ham hocks

dried split peas, water, ham bone or 1 lb diced ham, onions, chopped small, celery ribs, chopped small, carrots, peeled and diced, potatoes, peeled and diced, bay leaf, beef bouillon cubes, salt, black peppercorns, crushed, dried thyme

soft water, split peas, stalk celery, chopped, carrot, chopped, onion, chopped, ground thyme, on cayenne pepper, bay leaf, salt and pepper

diced onion, diced leek, chopped scallion, olive oil, garlic, chopped, peas, vegetable stock, chopped chives, chopped fresh mint, salt and pepper

butter, chopped onion, garlic cloves, minced, carrots, peeled and chopped fine, celery ribs, chopped fine , include leaves, water, chicken bouillon cubes, dried split peas, pepper, thyme, red pepper flakes, cooked ham, chopped, salt , if needed to taste

meaty ham hocks, water, split peas, rinsed and sorted, stalk celery, chopped, carrot, chopped, onion, chopped, ground thyme, cayenne (i use a little more..personal taste), bay leaves, salt and pepper, to taste

dried yellow peas, butter, onion, chopped, coarse salt, salt pork, water, dried savory, salt and black pepper, freshly ground

olive oil (i prefer the butter) or 2 tbsp butter (i prefer the butter), yellow onion, chopped, fresh minced garlic, crushed red pepper flakes (optional or to taste), vegetable broth, fresh shelled peas, salt (i used seasoned ), fresh ground black pepper (to taste), whipping cream (optional or adjust to suit taste), crouton (optional)

butter, onion , coursely chopped, flour, chicken stock, frozen peas (or use canned ), fresh spinach leaves or 3 oz frozen spinach, thawed and chopped, hot curry powder, salt, white pepper, half-and-half, heated (or use canned evaporated milk), lemon , zest of (optional)

chopped yellow onion, minced celery & leaves, garlic clove, minced, extra virgin olive oil, frozen green peas, chopped romaine lettuce or 1 cup mixed greens, chicken stock or 1 cup vegetable stock, milk, fresh mint leaves, chopped (not dried ), fresh parsley, salt, white pepper, freshly ground nutmeg, real sour cream, butter

bacon, cooked and crumbled, onion, chopped, jalapenos, seeded and chopped, stewed tomatoes, garlic, chopped, salt and pepper, beef bouillon granules, black-eyed peas (i like trappey s brand), grated cheddar cheese