219 finish Recipes

water , tepid, butter, melted and cooled, sugar, salt, white bread flour, yeast, finish, sugar, yolk of 1 egg, water, onions , sauted

beef stew meat , cut into 1 inch pieces, smoked pork hocks (only use 1 if it is large! also, you could substitute some really great smoked bacon or salt pork ), water, fresh spinach , torn into pieces (if you can find platto or bologi, use that...i recommend that if you can tsp find platto or bologi, th), onions, finely chopped, garlic cloves, minced, tomatoes, peeled and chopped, gingerroot, grated (may use 1 tsp ground ginger), ground red pepper, peanut oil, hard-cooked eggs, chopped, hot cooked rice (optional), finishing salt , to taste

pecans, very finely chopped, sugar , sifted, chocolate wafers or 2 cups graham cracker crumbs, amaretto, chopped pecans , to finish

butter (to saute), butter (to finishing), shallot, minced, leek, halved and sliced (white part only ), garlic cloves, minced, white wine, worcestershire sauce, hot sauce, dried thyme, brandy, paprika, lobster stock (1 cup hot water & 1 tsp lobster base), tomato paste, bay leaves, heavy whipping cream

vegetable stock, cl white wine, onions, tomatoes, fresh white breadcrumbs, feta, crumbled, parsley, finely chopped, olive oil, plus extra to finish, garlic cloves, crushed, green onions, thinly sliced, salt, ground black pepper, butter, for greasing

all purpose flour, salt, sugar, ground almonds, vanilla or almond extract, butter,softened, egg yolks, finish, powder sugar with a few drops of lemon juice, and 1 drop food coloring of whatever color you want to decorate with, soft colors would be fine in this case, yellow, orange, pink, green, purple and orange.

head white cabbage, unsalted butter, kosher salt, fresh ground black pepper, sea salt , to finish the dish,to taste (fleur de sel) (optional)

water , to boil, warm water, milk or 1 cup butter, shortening, dark brown sugar, salt, dry active yeast, rye flour (i used king arthurs), white flour, additonal flour , for dusting hands and for kneading, beaten egg, butter , to rub over finished loaves

unbleached all-purpose flour (6 1/4 oz), sugar (2oz, plus more to decorate the finished bars if desired), salt, unsalted butter , softened but still cool, cut into 1-inch pieces (1 stick), egg yolks, eggs, granulated sugar (1 cup plus 2 tbsp), fresh lemon juice, grated lemon zest (from 4-5 medium lemons), salt, unsalted butter, cut into 4 pieces (1/2 stick), heavy cream

salt, italian plum tomatoes, with liquid, penne, extra virgin olive oil, garlic, peeled, crushed hot red pepper, vodka, heavy cream, unsalted butter or 2 tbsp olive oil, for finishing the sauce,if you like, chopped fresh italian parsley, freshly grated parmigiano-reggiano cheese, plus more for passing if you like

carnaroli rice, butter , to start, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, mushrooms, finely sliced, dry white wine, chicken stock, butter , to finish, parmigiano-reggiano cheese, finely grated, sea salt (to season )

chicken broth, heated, unsalted butter (2 tbsp removed to finish the dish), chopped onion, arborio rice, dry white wine, saffron threads soaked in a little stock, grated parmesan cheese

onion, olive oil, unsalted butter, plus extra to finish, fresh garlic cloves, crushed, ground ginger, ground turmeric, ground cumin, chili powder, chopped tomatoes, salt , to taste, coriander, to garnish (optional), raw king prawns, shell on

basil cream sauce, butter, all-purpose flour, milk, chopped fresh basil (or more if you want), grated parmsan cheese, garlic, minced, salt to taste, pine nuts, two 10 oz packages frozen chopped spinach, thawed and squeezed dry, ricotta cheese, shredded mozzarella, divided, fontina cheese, grated parmesan cheese, egg, beaten, ground pepper, finish the dish, lasagna noodles, more) 10 oz package frozen chopped spinach, thawed and squeezed dry (optional see tips from deedeec), zucchini , very thinly sliced (optional see tips from deedeec)

milk , plus 4 cups , plus 1 1/2 cups , for finishing, sugar, vanilla beans, heavy cream

all-purpose flour, salt, egg, egg yolk, milk mixed with, water, unsalted butter, melted and cooled, crepes suzette sauce, unsalted butter, sugar, grated zest and juice of 2 oranges, cointreau , grand marnier, or apricot brandy, finish, sugar, cointreau , grand marnier, or apricot brandy, dark rum

milky way cake, ea 2.1 oz. milky way candy bars, butter, sugar, ea eggs ; large, buttermilk, flour; unbleached , sifted, baking soda, vanilla extract, pecans; coarsely chopped, melt milky ways and 8 tsp butter in double boiler. let cool. preheat the, oven to 350 degrees f. cream remaining butter with sugar. add eggs, 1, at a time. add buttermilk alternately with flour and soda. add vanilla, milky way mixture and mix until smooth. fold in pecans. pour into a, greased and floured bundt pan. bake 1 hour or until cake tester comes out, clean. cool 15 minutes in the pan and then turn out on rack to finish, cooling ., serve this cake with scoops of ice cream on top of each slice for a taste, delight .

all-purpose flour, salt, sugar, lard (keep cold), butter (keep cold), egg yolk, ice water, rice wine vinegar, olive oil, onion, minced, red pepper, minced, tomatoes, grated, garlic clove, chopped, ground meat (beef/pork/veal), tomato paste, chipotle in adobo, chopped (optional), chopped fresh cilantro, sesame oil, sugar, salt and freshly ground black pepper, finish, oil for frying