83352 finger rolls perfect for soup and sandwich Recipes

chicken-flavored stuffing mix, herb-flavored stuffing mix, chicken, drained and flaked, cream of chicken soup, sandwich buns, split

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

meatloaf, cut 3/4-inch thick (your favorite recipe ), olive oil, divided, sourdough bread or 2 slices white bread, grainy mustard , to taste, ketchup , to taste, monterey jack cheese

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), spaghetti sauce (i use bertolli s vidalia onion with roasted garlic) or 1 1/2 cups marinara sauce, steak rolls or 4 hoagie rolls, mozzarella cheese

boneless pork butt (shoulder), smoked paprika, black pepper, cayenne, dried thyme, garlic powder, salt, water, soft sandwich buns

egg, milk, butter, melted and cooled slightly, vanilla extract, sugar, all-purpose flour (scant 1/3 cup, see note), salt, ground cinnamon (optional), ground nutmeg (optional), day-old challah (3/4-inch-thick ) or 6 -8 slices day-old sandwich bread (or 4 to 8 slices european style bread such as french or italian), unsalted butter

seeded & chopped plum tomatoes, chopped chopped red oranges or 1 cup yellow pepper, chopped pitted black olives (i use kalamata olives), chopped red onion (i increase this to 1/2 cup), garlic cloves, minced, fresh basil, chopped (do not skip this ingredient!), balsamic vinegar or 2 tsp red wine vinegar, drizzle olive oil, lunch meat, cheese

rolled oats, brown sugar, white sugar, butter, melted, milk chocolate chips, peanut butter

gound beef or venison, tomato soup, sized burger rolls, american cheese, yellow mustard, chopped onion, minced garlic, olive oil, basil, salt-n-pepper, tinfoil

onion rolls, tomato soup, italian seasoning or 2 tbsp fresh mixed italian herbs, shredded cheddar cheese

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

bay scallop (smaller than sea scallops), egg roll wraps, oil (enough for frying ), lime juice, bacon, mayonnaise, chili oil

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

perfectly ripe avocado, sliced, crayfish tails, cooked and peeled, fresh mixed salad green (they used a variety of escarole, frisee, rocket and chard, for a good flavour and crunch combination), cucumbers , thin but not transparent, sea salt, fresh coarse ground black pepper, fresh basil leaves, olive oil, balsamic vinegar (1 good squirt), honey, dijon mustard (heaped teaspoon), lemon , juice of, garlic clove, roughly chopped, sea salt, fresh coarse ground black pepper

firm aubergine, sliced into rounds, red pepper, sliced into strips (capsicum), baby vegetable marrows, sliced into half inch thick rounds, mild cheese, bread, buttered, dried thyme, olive oil, fresh ground black pepper