11 finger pies Recipes

all-purpose flour, white sugar, salt, vegetable shortening, egg, cold water , or as needed, water, divided, cornstarch, white sugar, salt (optional), lemon juice (optional), fresh peaches - peeled, pitted, and sliced

heavy whipping cream, almond extract, powdered sugar, cream cheese, softened, ladyfingers, cherry pie filling

sponge cake fingers (lady fingers), whipping cream, cream cheese, softened (250g), sugar, cherry pie filling (540ml)

lady fingers, unflavored gelatin, cool water, cook-and-serve chocolate pudding, milk, strong coffee, heavy whipping cream, cherry pie filling - divided use

lady fingers, soft cream cheese, sugar, vanilla, pt. whipping cream, pie filling , cherry or blueberry

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

flour, sugar, butter, softened, sugar, honey, all-purpose flour, salt, eggs, lightly beaten, butter, melted, vanilla extract, pecans

pumpkin (not pie mix) or 1 1/2 cups shredded fresh zucchini, seedless tangerines (if you omit the tangerines or oranges, omit 1/2 cup of the soy flour, optional) (optional) or 1 large seedless orange, with peel, cut into 8 pieces (if you omit the tangerines or oranges, omit 1/2 cup of the soy flour) (optional), extra large eggs (or 5 large), vegetable oil, splenda granular (or the equivalent in stevia powder ), soy flour, flax seed meal, wheat gluten, baking powder, salt, cinnamon, grated nutmeg, grated dried ginger (2 fingers) or 2 tsp grated fresh ginger (2 fingers), chopped nuts (optional)

jello cheesecake mix, cream cheese, softened, cool whip, milk, lady fingers, cherry pie filling (you can actually use any filling), spring pan