125134 finger oven barbecue chicken Recipes

pork chops (bone in , 3/4-inch thick rib chops, trimmed of fat), pepper, canola oil, divided, onion, diced, garlic clove, minced, orange juice, barbecue sauce

boneless pork roast (can use a 4-lb roast), garlic cloves (sliced in half ), seasoning salt, black pepper, dried thyme (or to taste), onion, sliced (or use 2 medium onions), fresh minced garlic, dried chili pepper flakes (optional or to taste), chicken broth, cider vinegar, tomato paste, lemon juice, brown sugar, worcestershire sauce, dijon mustard, paprika

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breast, cut into 1 1/2-inch cubes, barbecue sauce

egg, milk, barbecue potato chips, crushed, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, barbecue sauce

turkey, olive oil, salt, pepper, barbecue sauce, red and green pepper rings (optional), fresh parsley sprigs (optional)

beef brisket, liquid smoke, worcestershire sauce, celery seed, pepper, salt, garlic salt, onion salt, barbecue sauce

broiler-fryer, cut up, shortening, brown sugar, salt, red pepper, onion, chopped, chopped celery, water, catsup, lemon juice, worcestershire sauce, prepared mustard

rolled oats, low sodium chicken broth, water, garlic salt, chili powder, paprika, chicken, red onions carmelized, barbecue seasoning, barbecue sauce, olive oil

barbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs

crisp savoury biscuits, parmesan cheese, mild paprika, egg white, salt, chicken portions

whole chicken, dark barbecue sauce, barbecue sauce, olive oil, grated ginger, ground black pepper

chicken legs, flour, salt, pepper, paprika, curry powder, poultry seasoning, butter in oven pan melted

vinaigrette, dijon mustard and hoisin to taste, cooked chicken (meat from a barbecued or roasted deli chicken) cut into large chunks, slivers of red or yellow bell pepper, fresh romaine lettuce or spinach, washed

boneless chicken thighs (several), chicken noodle soup (preferably progresso 50% reduced sodium), dried seasonings -- onion , garlic, paprika, rosemary, parsley, oregano, basil, mint, sage thyme, coarse sea salt, water (or chicken broth), barbecue sauce

chicken drumsticks, with skin on, chicken thighs, with skin on (bone in ), barbecue sauce (you can eyeball it)

barbecue sauce (kraft thick n spicy original), dijon mustard (grey poupon), chicken coating mix (shake n bake), garlic powder, boneless skinless chicken breast halves (2 lb)

cooked pulled chicken, barbecue sauce, olive oil, minced red onion, minced garlic cloves, chicken broth, chopped jalapeno pepper, salted butter, shredded parmesan cheese, salt, ground pepper, plain yellow cornmeal, unsalted butter, light brown sugar, red onions , cut julienne style, leek , cut julienne style

barbecue sauce, your favorite taco seasoning, skinless chicken breasts (4-5 breast)