2521 finger millet crepes Recipes

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

whole wheat flour, millet, baking powder, baking soda, salt, buttermilk, egg, lightly beaten, vegetable oil, honey

millet, all-purpose flour, yellow cornmeal, poppy seeds, white sugar, grated lemon rind, baking powder, baking soda, salt, milk, honey, canola oil, egg, vanilla extract, white sugar , or as needed (optional)

uncooked millet, soy milk powder, water, chopped dates, flaked coconut, vanilla extract

millet, olive oil, onion, diced, garlic, diced, water, salt, ground cumin, curry powder

water, oats, water, millet, diced onion, diced carrot, diced celery, diced potato, safflower oil, tamari sauce, ground allspice, ground nutmeg, salt and ground black pepper to taste, recipe pastry for a 9-inch double crust pie, egg, beaten (optional)

millet, quinoa, water, frozen blueberries, ground flaxseed, honey

millet, milk, sea salt and freshly ground pepper, freshly grated nutmeg, fresh thyme leaves, grated pecorino cheese , plus more for garnish, crumbled gorgonzola, portobello mushrooms, stemmed, extra-virgin olive oil, white balsamic vinegar, herbes de provence, lacinato (tuscan) kale, stemmed and coarsely chopped, red pepper flakes (optional)

millet, well rinsed uncooked, water, canned low sodium black beans, tomatoes, chopped, red bell pepper, diced, cucumber , seeds removed and diced, onion, diced, chopped parsley (optional), chopped cilantro , to taste (optional), water, lemon juice, balsamic vinegar, fresh garlic, minced, salt (optional), cayenne pepper, black pepper, cumin

sesame oil, fresh ginger , cut into thin matchsticks, millet, rinsed and drained, boiling water, sea salt, diced carrot, onion, celery, fresh parsley, minced (1 handful ), cornmeal

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

cracked millet or 1 cup millet, water, salt (a pinch), evaporated milk (or whole milk or light cream), chopped pitted dates

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

unbleached white flour, masa harina (read *note), ground cumin (optional-depending on your menu ), salt, whole milk or 2 cups plain soymilk, eggs, unbleached raw sugar (omit if using the crepes for a savory recipe) or 2 tbsp turbinado sugar (omit if using the crepes for a savory recipe), unsalted butter, melted , plus additional for brushing skillet

millet, extra virgin olive oil, divided, onion , julienned (about 1 1/2 cups), chopped garlic, minced ginger, paprika, ground black pepper, ground allspice, cayenne (to taste), water, salt, lemon juice, brown sugar, extra crunchy corn, drained, green bell pepper, chopped, whole roma tomato, chopped, chopped parsley, roasted peanuts, chopped